Scientific research themes at fundamental level in 2016

2016 Safety Test Institute National Food Hygiene 7 theses basis, as follows:

1. Determination of anthocyanidins in some vegetables, roots and fruits by liquid chromatography mass spectrometry LC / MS / MS

- Head of theme: Assoc. Le Thi Hong Hao, MSc. Vu Thi Trang

- Secretary: MSc. Le Thi Thuy

2. Technical Research ribotyping applied to investigate the origins of S. aureus in food

- Head of theme: Dr. Tran Van Son, MSc. Nguyen Thi Giang

- Secretary: MSc. Dang Thi Oanh

3. Research on somes of the factors affecting the growth of Aspergillus flavus and fertility toxin aflatoxin in peanuts

- Head of theme: Assoc Le Thi Hong Hao, MSc. Le Thi Phuong Thao

- Secretary: Phar. Nguyen Thi Hoa

4. Applied technique research of Querchers sample handling in analyzing residues fluoroquinolones

- Head of theme: Assoc Le Thi Hong Hao, MSc. Cao Cong Khanh

- Secretary: MSc. Vu Thi Kim Oanh

5. Isolation and assessment of antibiotic resistant strains of Pseudomonas aeruginosa of bottled drinking water in the city of Hanoi in 2016

- Head of theme: MSc. Nguyen Thi Thanh Huyen, MSc. Pham Nhu Trong

- Secretary: Eng. Nguyen Thi Dao

6. Research on silmutaneous identification a group of fungal toxins trichothecenes in cereals by LC-MS / MS

- Head of theme: Dr. Tran Cao Son, MA. Nguyen Thi Ha Binh

- Secretary: BA. Cao Tien Bui

7. Research on resistance capacities of Salmonella strains β-lactame isolated on poultry

- Head of theme: MSc. Nguyen Thanh Trung, BA. Ta Thi Yen

- Secretary: MSc. Dang Thi Oanh