Vietnam technical regulations

No.

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Content

1

QCVN 3-1 : 2010/BYT

National technical regulation on substances may be added for zinc fortification in food

2

 QCVN 3-2 : 2010/BYT

National technical regulation on Folic acid for food fortification

3

QCVN 3-3 : 2010/BYT

National technical regulation on substances may be added for iron fortification in food

4

 QCVN 3-4 : 2010/BYT

National technical regulation on substances may be added for calcium fortification in food

5

 QCVN 3-5 : 2011/BYT

National technical regulation on substances may be added for magnesium fortification in food

6

QCVN 4-1: 2010/BYT

National technical regulation on Food additive – Flavour enhancer

7

QCVN 4-2: 2010/BYT

National technical regulation on food additive - Humectants

 8

 QCVN 4-3: 2010/BYT

National technical regulation on Food additives – Raising agents

 9

QCVN 4-4: 2010/BYT

National technical regulation on Food additives – Anticaking agents

 10

QCVN 4-5: 2010/BYT

National technical regulation on Food additive - Colour retention agent

 11

 QCVN 4-6: 2010/BYT

National technical regulation on Food additives – Antioxidant agents

 12

 QCVN 4-7: 2010/BYT

National technical regulation on food additive – Antifoaming Agent

13

QCVN 4-8: 2010/BYT

National technical regulation on Food additives – Sweeteners

 14 QCVN 4-9: 2010/BYT
National technical regulation on Food additives - Firming agents

15

QCVN 4-10 : 2010/BYT

National technical regulation on Food Additives - Colours

16

 QCVN 4-11: 2010/BYT

National technical regulation on Food Additives – Acidity regulators

17

 QCVN 4 - 12:2010/BYT

National technical regulation on Food Additive - Preservatives

18

QCVN 4 – 13 : 2010/BYT

National technical regulation on Food Additive - Stabilizers

19

 QCVN 4 - 14: 2010/BYT

National technical regulation on Food Additive - Sequestrants

20

 QCVN 4 - 15: 2010/BYT

National technical regulation on Food Additive – Flour treatment agents

21

 QCVN 4 - 16: 2010/BYT

National technical regulation on Food Additive – Bulking agents

 

 QCVN 4 - 17: 2010/BYT

National technical regulation on Food Additive – Propellants

23

QCVN 4-18: 2010/BYT National technical regulation on Food Additive – Modified starches

24

QCVN 4-19: 2010/BYT

National technical regulation on Food Additive – Enzyme

 25

QCVN 4-20: 2010/BYT

 National technical regulation on Food Additive – Glazing agent

 26

 QCVN 4-21: 2010/BYT

 National technical regulation on Food Additive – Thickeners

 27

QCVN 4-22: 2010/BYT

 National technical regulation on Food Additive – Emulsifier

 28

QCVN 4-23: 2010/BYT

National technical regulation on Food Additive – Foaming agents

29

QCVN 5-1: 2010/BYT

National technical regulation on fluid milk products

30

QCVN 5-2: 2010/BYT

National technical regulation for powder milk products

31

QCVN 5-3: 2010/BYT

National technical regulation for cheese products

32

QCVN 5-4: 2010/BYT

National technical regulation for dairy fat products

33

QCVN 5-5: 2010/BYT

National technical regulation for fermented milk products

34

QCVN 6-1: 2010/BYT

National technical regulation for bottled/packaged natural mineral waters and drinking waters

35

QCVN 6-2: 2010/BYT

National technical regulation for soft drinks

36

QCVN 6-3: 2010/BYT

National technical regulation for alcoholic beverages

37

QCVN 8-1: 2011/BYT

National technical regulation on the limits of mycotoxins contamination in food

38

QCVN 8-2: 2011/BYT

Nationaltechnical regulation on the limits of heavy metals contamination in food

39

QCVN 8-3: 2011/BYT

National technical regulation of Microbiological contaminants in food

40

QCVN 10:2011/BYT

National technical regulation for edible ice

41

QCVN 11-1:2012/BYT

National technical regulation on infant formula (for children up to 12 months of age)

42

 QCVN 11-2:2012/BYT

National technical regulation on formulas for special medical purposes intended for infants (up to 12 months of age)

43

QCVN 12-1 : 2011/BYT

National technical regulation on safety and hygiene for synthetic resin Implement, container and packaging in direct contact with foods

44

 QCVN 12-2 : 2011/BYT

National technical regulation on safety and hygiene for ruber implements, container and packaging in direct contact with foods

45

 QCVN 12-3 : 2011/BYT

National technical regulation on safety and hygiene for metalic containers in direct contact with foods

46

QCVN 12-4: 2015/BYT

National technical regulation on the safety and hygiene glass, ceramic, porcelain and enameled implements, containers, and packaging in direct contact with food

47

QCVN 18-1:2015/BYT

National technical regulation on foodprocessing aids - Sovents

48

QCVN 19-1:2015/BYT

National technical regulation on foodflavoring - Vanillaflavouring substaces