Introduction of product certification activities

1. Introduction

The National Institute for Food Control is accredited to conduct product assessment and certification in accordance with the requirements of the International Standard ISO / IEC 17065: 2012.

The National Institute for Food Control is a third party certifying the conformity of products with national technical regulations and national standards in the field of food, animal feed and food contact package.

The certification seals of the National Institute for Food Control show that the product meets the quality, hygiene and safety requirements. The certification for businesses builds confidence for consumers to select products.

2. Certification Sign

CN1

Standard code

CN2

Regulation code

3. Certification Process

(The details enclosed)

4. Certification register

Customers who require certification please fill in the application form and send to the National Institute for Food Control at the following address:

  • National Institute for Food Control
  • Address: 65 Pham Than Duat, Mai Dich Ward, Cau Giay District, Hanoi

5. Certified products

  • List of certified products.
  • List of issued regulations.

6. Principles and conditions for certification

  • Customers participating in the certification activities of our Institute need to understand and comply with the NIFC.15.G.04 certification Principles and Conditions
  • Use of product certification seals issued by the Institute must comply with the Regulation on the use of NIFC.C.PR.03 certification seal.

7. Complaint, protest, appeal

Customers who have comments, complaints and protests against our certification activities, please send an official document for answering and solving at the following address:

National Institute for Food Control

Address: 65 Pham Than Duat, Mai Dich Ward, Cau Giay District, Hanoi

Tel: (+84) 24.39335741; Fax: (+84) 24.39335738

Or contact us directly at: Center for Scientific and Technical Services

 Tel: (+84) 24.32262216

Attached files:

1. Form of certification registration

2. List of particular regulations

3. List of certified products

4. Regulation of principles and conditions for product certification

5. The procedures for control and use the certification seal

6. Procedure of solving complaint, request of reviews

7. List of certified programs

8. Guidelines of fee charge

9.  ISO/IEC 17065 accreditation decision

10. Decision to designate NIFC as a standard conformity certification body of MOH

11. Certificate of food testing registration

12. Certificate of food testing registration No 107 dated Feb 25, 2020