Department of Food research

1. Functional foods, supplements food

-The active ingredient in the treatment of joint-bone: Glucosamin, Chondroitin, Methylsulfonylmethane (MSM), Hyaluronic acid,….

- Prohibited substances in products to support weight loss, slimming: Sibutramine, Fenfluramin, Oristat, Furosemide, Phenolphtalein,…

- The active flavonoid group: Rutin, Quercetin, Kaempferol, Isorhamnetin, Daidzein, Genistein, Glycitein, Vitexin, Apigenin, ECG, EGCG,….

- The active nucleoside group: Adenosine, Cordycepin, Guanine, Uridin

- The active ingredient silymarin group: Silibinin, Isosilybin, Silychristin, Silidianin,…

- The active ingredients are derived medicines: Melatonin, GABA, Glutathion, Vinpocetin, Citicolin, Coenzyme Q10, Alpha Lipoic Acid, L-Carnitine,….

- The active ingredients of herbal origin other self: Ginsenosides, Lutein, Curcumin, Cynarin, Rotundin, Nuciferin, Chlorogenic acid,….

- Determination of total antioxidant activity (activity reducing free radicals)

- Determination of solubility, dissolution of the functional foods tablets, capsules

2. Milk, formular food:

- Determination of the active substance: Cholin, Taurin, Sialic acid, …

- The active group of nucleotides: AMP, CMP, GMP, IMP, UMP.

- Determination of the groups active phospholipid: Phosphatidyl choline (PC), Phosphatidyl serin (PS), Sphingomyelin (SM),….

3. Feed:

- Determination of total saponin, alkaloids, flavonoid, ...

Determination of the active ingredients: Vitamin K2 (MK4 and MK7), Choline Chloride, the antioxidants soluble (BHA, BHT, TBHQ), ...