National Institute for food control - Blood donation day 2020
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NATIONAL INSTITUTE FOR FOOD CONTROL - BLOOD DONATION DAY 2020
Blood donation is a noble gesture expressing the understanding, kindness and responsibility of each individual to the community. This is a meaningful and cultural, humanitarian activity, deeply demonstrating the national ethic. From here, many patients were saved by the love blood.
Currently, the situation of Covid-19 pandemic is complicated and the blood demand for saving lives is increasingly urgent. Recognizing the importance of blood to human life, on February 14, 2020, a team of staffs from the National Institute for Food Control (NIFC) participated in the Voluntary Blood Donation program - Each drops of blood to give, a life to stay on the occasion of the 2020 Spring Festival at the National Institute of Hematology and Blood Transfusion.
NIFC staffs at the 2020 Spring Festival at the National Institute of Hematology and Blood Transfusion.
Some images of NIFC staffs participating in blood donation: