Legislative documents

Total number of documents: 22

Code Year Review

8/2015/TT-BYT

2015

Circular amending and supplement the food additive managing provisions regulated in MOH’s Circular 27/2012/TT-BYT

46/2015/TT-BYT

2015

Circular defining Technical regulation QCVN 19-1: 2015 / BYT on food flavoring

48/2015/TT-BYT

2015

Circular guiding food safety inspection in food production and trading under the administration of the Ministry of Health

11/2014/TT-BYT

2014

Circular guiding the management of quick food test kits

44/2015/TT-BYT

2015

Circular issued list of micronutrients in food use

52/2015/TT-BYT

2015

Circular stipulating state inspection of food safety with respect to imported and exported food products under the management scope of MOH

1971/QĐ-BYT

2014

Decision 1971/QD-BYT dated 04/06/2014 of the Ministry of Health to implement State inspection of imported food safety under the jurisdiction of the Ministry of Health

2141/QĐ-BYT

2015

Decision Customs pilot one-stop mechanism and the mechanism Asean Customs National Single Window

805/QĐ-BYT

2015

Decision No.805/QD-BYT published administrative procedures was issued on Circular No. 52/2015 / TT-BYT dated on 21/12/2015

4288/QĐ-BYT

2016

Decision of issuing on documentation Good Manufacturing Practice (GMP) to protect the health food (Health Supplements)

1744/QĐ-BYT

2014

Decision on claim the publication of administrative procedures under management functions of the Ministry of Health

09/2016/NĐ-CP

2016

Decree No. 09/2016 / ND-CP of the Government assigned to the Regulation on nutritional fortification in food

67/2016/NĐ-CP

2016

Decree No. 67/2016/ND-CP of the Government: Regulations on production conditions, food business in the fields of professional management of the Ministry of Health

100/2014/NĐ-CP

2014

Decree No.100/2014/ND-CP of the Government: Regulations on business and use of nutritional products for infants, breast feeding bottles and artificial entrapment

13 /2014/TTLT- BYT-BNNPTNT-BCT

2014

Joint Circular guiding the assignment and coordination in state management on food safety control

34/2014/TTLT-BYT-BNNPTNT-BCT

2014

Joint Circular guiding the goods label for some foods, food additives and aids for processing pakaged foods Joint Circular guiding the implementation of the national one-stop shop mechanism

178/2015/TTLT-BTC-BNNPTNT-BYT-BTNMT

2015

Joint Circular guiding the implementation of the national one-stop shop mechanism.

38/2015/QĐ-TTg

2015

Pilot implementation of specialized inspection of food safety in the districts, towns and wards, communes and townships of the city of Hanoi and Ho Chi Minh City

90/CTrPH/CP-ĐCTUBTWMTTQVN

2016

Program No. 90/CTrPH/CP-DCTUBTWMTTQVN’s government - the Presidium of the Central Committee of the Vietnam Fatherland Front: Mobilizing and monitoring of food safety assurance period 2016-2020

35/2015/TT-BYT

2015

QCVN 12-4:2015/BYT National technical regulation on the safety and hygiene glass, ceramic, porcelain and enameled implements, containers, and packaging in direct contact with food