INTERNATIONAL FOOD CONTROL CONFERENCE 2026
In order to strengthen the research, training, cooperation, and scientific exchange activities in the field of food control, the National Institute for Food Control will organize the "International Food Control Conference 2026 – FCC2026", expected to take place from October 22-23, 2026. The theme of the FCC2026 is "Smart Food Safety Control toward International Harmonization", with the following key scopes:
1. Risk-based food safety control;
2. Nutritions and food labelling (carbohydrates, dietary fiber, micronutrients, etc.);
3. Quality and safety of probiotic and prebiotic products;
4. Food additives and processing aids;
5. Toxins and chemical contaminants in food;
6. Microbiological hazards and foodborne pathogens;
7. Hygiene monitoring and prevention of food poisoning;
8. Food safety and quality control for health protection;
9. Laboratory quality assurance;
10. Other topics related to food safety..
| Deadline to register to submit articles | April 30, 2026 |
| Full article submission | June 30, 2026 |
| Poster submission deadline | August 31, 2026 |
| Respond to full article results | September 15, 2026 |
| Deadline to register for the conference | September 30, 2026 |
| Conference time | From October 22 to 23, 2026 |
Location: Hanoi
Time: from October 22 to 23, 2026
Businesses can sponsor and participate in exhibitions to:
- Advertise your business brand to a large number of conference attendees.
- Introducing your new products in the field of food control.
(Please contact the Organizing Committee for detailed instructions)