VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●Proficiency testing schemes in 2025 ●National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023 ●Dietary Fiber: Roles and Analytical Methods ●Chemical poisoning from phosphide-based rodenticides ●"Forever chemicals" – PFAS – cause cancer, hormonal dysfunction ●Prevention of Strychnos nux-vomica ●Prevention of Strychnos nux-vomica ●Peppercorns: the amazing benefits of Piperine for health ●Bacillus cereus and Food Poisoning ●Antioxidants in foods

National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023

ISO/IEC 17043:2023 Conformity assessment – General requirements for the competence of proficiency testing providers was officially published on 9 May 2023, replacing the previous version ISO/IEC 17043:2010. The International Laboratory Accreditation Cooperation (ILAC) has agreed that there will be a

Dietary Fiber: Roles and Analytical Methods

Dietary fiber has been scientifically proven to provide significant health benefits and is considered an essential component of the daily diet. Given the diversity of fiber compositions in various food products, selecting an appropriate analytical method to assess dietary fiber is crucial for ensuring product quality, optimizing time efficiency, and reducing analytical costs.

Chemical poisoning from phosphide-based rodenticides

Rats cause significant harm to production and daily life in Vietnam, leading to the widespread use of various rodenticides, including metal phosphides. However, improper use or carelessness with these compounds can easily result in poisoning risks

Prevention of Strychnos nux-vomica

In oriental medicine, Strychnos nux-vomica is a medicinal herb used in many traditional folk remedies, especially seed. Strychnos nux-vomica seeds are bitter, cold, and very harmful, they have the effect of strengthening the spleen and stomach, strengthening tendons and bones...

Peppercorns: the amazing benefits of Piperine for health

Black pepper is a type of vine in the family Piperaceae, cultivated for its fruit. This a popular condiments added in food to enhance flavour. The spiciness of pepper is due to the chemical compound of piperine, and alkaloid that functions as an antioxidant beneficial to human health