VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●Advancing food safety risk assessment and strengthening total diet study research ●Opening Ceremony of the International Food Control Conference 2026: Advancing Smart Food Safety Control and International Harmonization ●NIFC Strengthens Domestic Coordination and International Cooperation in Food Safety ●The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain ●World Food Safety Day 2026 Scientific Forum: Strengthening food safety management solutions through practical implementation ●Science: The Foundation of Food Safety Assurance ●The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue ●The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue ●The National Institute for Food Control attended the 12th Conference of the Food Safety Cooperation Forum under the Asia-Pacific Economic Cooperation Forum (the 12th APEC FSCF Conference) ●Workshop on “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control”

Advancing food safety risk assessment and strengthening total diet study research

On October 14, 2026, in Hanoi, the Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control (NIFC)...

Opening Ceremony of the International Food Control Conference 2026: Advancing Smart Food Safety Control and International Harmonization

On the morning of October 15, 2026, the National Institute for Food Control (NIFC), under the Ministry of Health, officially opened the International Food Control Conference 2026 (FCC 2026) at the Grand Plaza Hanoi Hotel.

NIFC Strengthens Domestic Coordination and International Cooperation in Food Safety

On October 14, 2026, in Hanoi, the National Institute for Food Control (NIFC), under the Ministry of Health, hosted a series of Memorandum of Understanding (MoU)...

The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain

On June 23, 2026, the 5th meeting of the Food Safety Technical Working Group (FSTWG), organized within the framework of the Vietnam One Health Partnership (OHP),...