Spotlight
●Quality Improvement Workshop Vietnam Journal of Food Control ●Prevention of heartbreak grass (gelsemium elegans) poisoning ●Invitation to publish on the Vietnam Journal of Food Control in 2023 ●Food poisoning caused by scopolamine - "devil's breath" ●Proficiency testing schemes plan february 2023 ●Proficiency testing schemes plan 2023 ●Food Science and Technology – the first Leaders course in Singapore ●Bacon, red meat, cancer and what it means for you, really ●Convenience, food safety matters to Vietnamese consumers ●Benefits and sources of vitamin C

Spotlight

Quality Improvement Workshop Vietnam Journal of Food Control
Quality Improvement Workshop Vietnam Journal of Food Control
On March 22, 2023, the National Institute for Food Control held the Workshop "Quality Improvement of Vietnam Journal of Food Control"
Invitation to publish on the Vietnam Journal of Food Control in 2023
Invitation to publish on the Vietnam Journal of Food Control in 2023
The Vietnam Journal of Food Control (VJFC) would like to wish all the best to the scientists, researchers, lecturers, and students... and thank you for your cooperation with the VJFC in recent year.
Proficiency testing schemes plan 2023
Proficiency testing schemes plan 2023
The proficiency testing programs of the National Institute for Food Control are expected to be held in 2023 as follows (click for more information)

Activities

Food Control Conference 2022
Food Control Conference 2022
National Institute for Food Control (NIFC) was Initial Assessment for the Certified Reference Materials and Reference Materials production from April 18-22, 2022 by the American Association for Laboratory Accreditation (A2LA)
National Institute for Food Control (NIFC) was Initial Assessment for the Certified Reference Materials and Reference Materials production from April 18-22, 2022 by the American Association for Laboratory Accreditation (A2LA)
National Institute for food control - Blood donation day 2020
National Institute for food control - Blood donation day 2020
The youth from the National Institute for Food Control participated in the 28th Technical Festival for Creativity among young professionals in the Health Sector in Hanoi
The youth from the National Institute for Food Control participated in the 28th Technical Festival for Creativity among young professionals in the Health Sector in Hanoi

Services

Testing
Testing
Testing.
Imported Food Inspection
Imported Food Inspection
Inspection of imported food.
Training
Training
Training.
Proficiency Testing
Proficiency Testing
Proficiency testing.
Reference Materials, Standards Providing
Reference Materials, Standards Providing
Supplying Standard Samples.
Instrument Calibration
Instrument Calibration
Equipment Calibration.
Certification
Certification
Certification.
Inspection
Inspection
Inspection.
Toxicology Testing
Toxicology Testing
Toxicity testing.
Product Stability and Shelf Life Evaluation
Product Stability and Shelf Life Evaluation
Product Stability and Shelf Life Evaluation.
Personnel Protective Equipment Testing
Personnel Protective Equipment Testing
Assessing Medical Protective Clothing And Mask.
Testing for SARS-COV-2
Testing for SARS-COV-2
Testing for SARS-COV-2.

NEWS

Bacon, red meat, cancer and what it means for you, really
Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

Scientific Research

Food Science and Technology – the first Leaders course in Singapore
Food Science and Technology – the first Leaders course in Singapore
Delegation of Galien Paris-Sud Institute, Paris-Saclay University, France visited National Institute for Food Control
Delegation of Galien Paris-Sud Institute, Paris-Saclay University, France visited National Institute for Food Control
Joint work between National Institute for Food Control, Vietnam and Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Russia for 2018 - 2020
Joint work between National Institute for Food Control, Vietnam and Federal Scientific Center for Medical and Preventive Health Risk Management Technologies, Russia for 2018 - 2020
Scientific workshop: risk assessment of n-nitrosamines in the diet of children under 36 months of age
Scientific workshop: risk assessment of n-nitrosamines in the diet of children under 36 months of age
Attending 9th ASEAN Food Testing Laboratory committee (AFTLC) 2016
Attending 9th ASEAN Food Testing Laboratory committee (AFTLC) 2016
Successfully organization the international training courses
Successfully organization the international training courses "Method of determination of mycotoxins in food"
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