VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●Chemical food processing contaminants ●The National Institute for Food Control attended The 25th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC) ●Testing service for various types of food washing machines ●Announcement of the establishment of Vietnam Center for Food Safety Risk Assessment (VFSA) ●International Food Control Conference 2024 ●Live Stream of the "International Food Control Conference 2024" ●High-Resolution Gas Chromatography-Mass Spectrometry System GC-HRMS Orbitrap Exploris GC 240 by Thermo Fisher Scientific ●Borax in food: its uses, side effects and preventive measures ●Workshop on "Orientation and solutions for the Development of the Vietnam Journal of Food Control" ●Foodborne Illness Caused by Staphylococcus aureus and Staphylococcal Toxins - A Potential Threat to the Community

Chemical food processing contaminants

After being processed, fresh food's composition and structure will change compared to when it was in its natural state, along with the formation of harmful substances that can cause cancer

The National Institute for Food Control attended The 25th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC)

From 29/10/2024 to 30/10/2024, the National Institute for Food Control – Ministry of Health participated in the 25th Meeting of The ASEAN Food Testing Laboratory Committee (AFTLC), in Da Nang, Vietnam. The meeting was attended by ASEAN member states...

Testing service for various types of food washing machines

Food washing machines (FWM) that clean vegetables, fruits, meat, fish, etc. are quite popular today. The operation of the machine is simple, easy and does not take much time of the housewives. Manufacturers and distributors often advertise that the FWM can completely remove harmful substances such as: bacteria, pesticides, chemical fertilizers, residual antibiotics, contamination in food by ion sterilization technology (ion purification, ionization, hydroxyl electrolysis), high frequency ultrasonic...

Announcement of the establishment of Vietnam Center for Food Safety Risk Assessment (VFSA)

On the morning of November 2, 2024, the Ministry of Health held a ceremony to announce the establishment of the Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control.

International Food Control Conference 2024

On October 24-25, 2024, the International Food Control Conference 2024 (FCC2024) was successfully organized by the National Institute for Food Control - Ministry of Health with the main theme “Risk Assessment to Support Risk-based Food Safety Control”