VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●Prevention of food poisoning due to Histamine ●Prevention of food poisoning due to Histamine ●Uses and some side effects of inositol ●Allergens in food ●Allergens in food ●The National Institute for Food Control celebrates and promotes World Food Safety Day on June 6, 2024 ●Prevention of Brugmansia poisoning ●Prevention of Brugmansia poisoning ●How To Read Food Labels? ●Bifidobacteria

Prevention of food poisoning due to Histamine

Histamine is a natural chemical found in many foods, is synthesized in the body, and can occur naturally in foods or be created during fermentation. Histamine can cause allergic reactions...

Uses and some side effects of inositol

Inositol, known as vitamin B8, is not really a vitamin but a sugar that plays an important role in the body as a key component of cell membranes. Inositol in milk has many different uses for the body, but it should be noted when using...

Allergens in food

Allergy is a common condition, caused by the immune system's reaction to a foreign substance (also called an allergen). These substances are mainly protein-based, and usually not harmful, but humans might have reactions...

The National Institute for Food Control celebrates and promotes World Food Safety Day on June 6, 2024

World Food Safety Day is jointly facilitated the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) with the aim of drawing attention and inspiring action to help prevent...

Prevention of Brugmansia poisoning

Brugmansia is a wild woody plant, grown by many people for ornamental purposes, popular in all localities across the country and has many potential risks related to poisoning due to using this plant as a food.