VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●Cereulide - the emetic toxin of Bacillus cereus and its food safety risk ●Prevention of blister beetle poisoning ●Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●Enhancing Expertise: Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts ●Enhancing International Cooperation: The National Institute of Food Control Signs a Memorandum of Understanding with the N.A Semashko National Resrearch Institute of Public Health ●The National Institute for Food Control attended The 18th Session of the Codex Committee on Contaminants in Foods – CCCF18 ●Indexed in the Directory of Open Access Journals (DOAJ) – A significant milestone for the Vietnam Journal of Food Control (VJFC)

Cereulide - the emetic toxin of Bacillus cereus and its food safety risk

Recently, several infant formula products have been recalled due to potential contamination with cereulide. The toxin produced by Bacillus cereus is associated with nausea and vomiting. In vulnerable populations, including infants and immunocompromised individuals, exposure may result in severe intoxication. In light of current scientific evidence...

Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety

The International Conference on Chemical and Microbiological Risk Assessment for Food Safety was successfully held. Going beyond the framework of a typical academic forum, the conference became a bridge where scientists, food safety managers...

What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety

Food safety is a matter of widespread societal concern, necessitating the proactive prevention and control of hazards from production to consumption...

International Conference on Chemical and Microbiological Risk Assessment for Food Safety

The National Institute for Food Control (NIFC) in collaboration with the International Livestock Research Institute (ILRI) organized the International conference on Chemical and Microbiological Risk Assessment for Food Safety in Hanoi.

Enhancing Expertise: Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts

National Institute for Food Control (NIFC), in collaboration with the SAFEGRO Project, has organized an advanced training course on quantitative food safety...