VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●Round Table "Scientific and methodological support for health risk assessment" in Russian Federation. ●National Institute for Food Control (NIFC) signed a Memorandum of Understanding (MOU) with AOAC INTERNATIONAL ●Training Workshop on “Application of LC-HRMS in Food Analysis” ●The National Institute for Food Control and Japanese partners hosted the Meeting to introduce the ATP hygiene monitoring method in Vietnam ●Launch of the Vietnam Center for Food Safety Risk Assessment (VFSA) Website ●The National Institute for Food Control Collaborates with the Delegation from the Ministry of Food and Drug Safety of Korea (MFDS) ●What you should know about sorbitol? ●Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam ●Re-accreditation of the certified reference materials producer ISO 17034:2016 ●Proficiency testing general introduction

Round Table "Scientific and methodological support for health risk assessment" in Russian Federation.

From September 10th to September 12th, 2025, a delegation from the National Institute for Food Control and several food safety management agencies and testing units from various localities in Vietnam visited and attended ...

National Institute for Food Control (NIFC) signed a Memorandum of Understanding (MOU) with AOAC INTERNATIONAL

As the national reference laboratory for food testing in Vietnam, the National Institute for Food Control (NIFC) has been assigned by the Ministry of Health to serve as the focal point for providing technical direction and professional guidance to the national food quality and safety testing system...

Training Workshop on “Application of LC-HRMS in Food Analysis”

Hanoi, August 22, 2025 – The National Institute for Food Control (NIFC) today organized a training workshop themed “Application of LC-HRMS in Food Analysis.”

The National Institute for Food Control and Japanese partners hosted the Meeting to introduce the ATP hygiene monitoring method in Vietnam

On August 21, 2025, the National Institute for Food Control in collaboration with Japanese partners successfully organized the Meeting to introduce the ATP hygiene monitoring method to Vietnam, within the framework of JICA's non-refundable aid project.