VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●“Vietnam Journal of Food Control” Upgraded in the List of Scientific Journals in 2024 by the State Council for Professorship ●Syndromic Testing: A Rapid Screening Solution to Identify the Culprit of Food Poisoning ●Screening pesticides in food by LC-HR/MS ●Controlling of hazardous Polychlorinated Biphenyls (PCBs) contamination in food ●Prevention of food poisoning due to Histamine ●Prevention of food poisoning due to Histamine ●Uses and some side effects of inositol ●Allergens in food ●Allergens in food ●The National Institute for Food Control celebrates and promotes World Food Safety Day on June 6, 2024

“Vietnam Journal of Food Control” Upgraded in the List of Scientific Journals in 2024 by the State Council for Professorship

The Vietnam Journal of Food Control (VJFC) has recently been newly approved for the list of scientific journals of the State Council of Professors of Medicine and scored 0-0,5 on the Pharmacy, Chemistry - Food Technology and Biology Council lists

Syndromic Testing: A Rapid Screening Solution to Identify the Culprit of Food Poisoning

Food poisoning is a serious global public health issue. The World Health Organization (WHO) estimates that there are around 600 million cases of foodborne illnesses each year, resulting in 420,000 deaths. In addition to toxins and chemicals...

Screening pesticides in food by LC-HR/MS

Pesticides play an important role in agriculture of every country in the world. However, pesticide residues in food and agriculure products have been still reported by a number of studies or food inspection...

Controlling of hazardous Polychlorinated Biphenyls (PCBs) contamination in food

Polychlorinated Biphenyls (PCBs) are toxic and difficult to decompose, causing harm to human health and the environment as stipulated in the Stockholm Convention. Vietnam is the 14th member participating in the Stockholm...

Prevention of food poisoning due to Histamine

Histamine is a natural chemical found in many foods, is synthesized in the body, and can occur naturally in foods or be created during fermentation. Histamine can cause allergic reactions...