VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●Warning about trans fat in foods ●The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC) ●The National Institute for Food Control attended the 45th session of the Codex Committee on Methods of Analysis and Sampling – CCMAS ●Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food ●Invitation to publish on the Vietnam Journal of Food Control in 2026 ●Consultation and Sharing Workshop on Food Safety Risk Assessment Results ●Cereulide - the emetic toxin of Bacillus cereus and its food safety risk ●Prevention of blister beetle poisoning ●Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety

The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC)

From 9 to 10 April 2026, the National Institute for Food Control (NIFC), under the Ministry of Health of Viet Nam, participated virtually in the 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC).

The National Institute for Food Control attended the 45th session of the Codex Committee on Methods of Analysis and Sampling – CCMAS

From 9 March 2026 to 13 March 2026, the National Institute for Food Control participated in the 45th Session of the Codex Committee on Methods of Analysis and Sampling...

Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food

On 2 September 2025, China promulgated the national food safety standard GB 2762–2025, which specifies maximum limits for contaminants in food...

Invitation to publish on the Vietnam Journal of Food Control in 2026

The Vietnam Journal of Food Control (VJFC) would like to wish all the best for health and success to scientists, researchers, lecturers, students, and all individuals who always accompanied the VJFC during the recent years.

Consultation and Sharing Workshop on Food Safety Risk Assessment Results

The Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control participated in and presented research results at the Consultation and Sharing Workshop on Food Safety Risk Assessment Results. Through studies conducted within the framework of cooperation with the Safe Food for Growth Project...