Capparis versicolor, which Vietnamese name is “Hong trau”, grows wild in the forest, common in mountainous areas along the border, the fruit is large and beautiful, eye-catching, so they are often picked and eaten. In many cases, people have been hospital
The Vietnam Journal of Food Control (VJFC) would like to wish all the best to the scientists, researchers, lecturers, and students... and thank you for your cooperation with the VJFC in recent year.
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