VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

Spotlight

●Announcement of the establishment of Vietnam Center for Food Safety Risk Assessment (VFSA) ●International Food Control Conference 2024 ●Live Stream of the "International Food Control Conference 2024" ●High-Resolution Gas Chromatography-Mass Spectrometry System GC-HRMS Orbitrap Exploris GC 240 by Thermo Fisher Scientific ●Borax in food: its uses, side effects and preventive measures ●Workshop on "Orientation and solutions for the Development of the Vietnam Journal of Food Control" ●Foodborne Illness Caused by Staphylococcus aureus and Staphylococcal Toxins - A Potential Threat to the Community ●FCC 2024 Young Scientist Context - Invitation for Poster Presentations ●FCC 2024 Young Scientist Context - Invitation for Poster Presentations ●FCC 2024 Young Scientist Context - Invitation for Poster Presentations

Announcement of the establishment of Vietnam Center for Food Safety Risk Assessment (VFSA)

On the morning of November 2, 2024, the Ministry of Health held a ceremony to announce the establishment of the Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control.

International Food Control Conference 2024

On October 24-25, 2024, the International Food Control Conference 2024 (FCC2024) was successfully organized by the National Institute for Food Control - Ministry of Health with the main theme “Risk Assessment to Support Risk-based Food Safety Control”

Workshop on "Orientation and solutions for the Development of the Vietnam Journal of Food Control"

On August 20, 2024, the Workshop on "Orientation and solutions for the development of the Vietnam Journal of Food Control" stated both short-term and long-term solutions to the continuous improvement in term of the quality of the Journal...

Foodborne Illness Caused by Staphylococcus aureus and Staphylococcal Toxins - A Potential Threat to the Community

Foodborne illness caused by Staphylococcus aureus is a gastrointestinal disease caused by toxins produced by this bacterium. This bacterial strain and the toxins it produces are common agents causing widespread food poisoning cases in Vietnam...

FCC 2024 Young Scientist Context - Invitation for Poster Presentations

The National Institute for Food Control (NIFC) would like to invite young scientists (students, graduate students, and PhD students) to submit poster presentations to the conference.