FCC 2022

FOOD CONTROL CONFERENCE 2022

20-21 October 2022  * Grand Plaza Hanoi - Vietnam

 

CONFERENCE AGENDA 

Time

Location

Content

Day 1 (20 October 2022)

7:00-8:00

Lobby, 2nd floor

Registration

8:00-9:00

Millennium Hall

Opening Ceremony

9:00-12:00

Millennium Hall

Plenary Session: Roles of Testing in Food Quality and Safety Control

12:00-13:15

Le Jardin Restaurant

Lunch

13:15-14:00

Millennium Hall 1

Partner session 1: An Insight into the Unknown with Mass Spectrometry

13:15-14:00

Millennium Hall 2

Partner session 2: Innovations in Food Safety and Quality Testing

14:00-17:15

Millennium Hall 1

Scientific session 1: Nutrients and Food Additives

14:00-17:15

Millennium Hall 2

Scientific session 2: Biology in Food Safety

18:00-21:00

Gala Dinner at Hoang Gia Restaurant 74 Nguyen Thi Dinh Street, Hanoi

Day 2 (21 October 2022)

8:00-8:45

Millennium Hall 1

Partner session 3: Looking Beyond Food Safety - Foodomics

8:00-8:45

Millennium Hall 2

Partner session 4: Food Safety and Food Quality Control by bioMerieux Next Day Solution

8:45-12:00

Millennium Hall 1

Scientific session 3: Toxins and Contaminants

8:45-12:00

Millennium Hall 2

Scientific session 4: Probiotics

12:00-13:15

Le Jardin Restaurant

Lunch

13:15-16:30

Millennium Hall 1

Scientific session 5: Heavy Metals and Minerals

13:15-16:30

Millennium Hall 2

Scientific session 5: Quality Control in Testing

16:30-17:00

Millennium Hall 1

Closing Ceremony

 

OPPENING SESSION - MILLENNIUM HALL: 8:00 - 12:00 (20/10/2022)

No.

Content

Convener

Time

  1.  

Welcome Music Performance

Organizing Board

8:00-8:20

  1.  

Delegate Introduction

Organizing Board

8:20-8:30

  1.  

Opening Remarks

Leader of Ministry of Health

8:30-8:45

  1.  

Welcoming Speech / Introduction Video

Assoc. Prof. Le Thi Hong Hao

National Institute for Food Control

8:45-8:55

  1.  

Photo Taking

Organizing Board

8:55-9:00

Plenary Session: Roles of Testing in Food Quality and Safety Control

  1.  

Food Testing System for State Management under the Management of the Ministry of Health: Role, Organization, and Development Orientation

Dr. Lam Quoc Hung

Vietnam Food Adinistration (VFA), Ministry of Health

09:00-09:30

  1.  

AOAC International Method Validation Process and the Development and Use of SMPR‘s

Dr. Darryl Sullivan

AOAC International, USA

Eurofins Scientific, USA

09:30- 10:00

 

Tea break

 

10:00-10:30

  1.  

Introduction of AOAC South East Asia Section

Dr. Lin Qi

AOAC South East Asia Section

10:30-10:40

  1.  

An Evolutionary Perspective of How Countries have Chosen to Manage Food Safety Risks

Dr. Clare Narrod

Joint Institute for Food Safety and Applied Nutrition (JIFSAN), USA

10:40-11:10
 

  1.  

Emerging Contaminants in the Food Industry: A Testing Laboratory Perspective

Dr. Nick Cellar

Abbott Nutrition Research & Development, USA

11:10-11:40

  1.  

Recognition of Sponsorship

Organizing Board

11:40-12:00

 

SCIENTIFIC SESSION1: NUTRIENTS AND FOOD ADDITIVES - HALL 1: 14:00 - 17:15 (20/10/2022)

No.

Content

Speakers

Time

  1.  

Analysis of nutritional and bioactive compounds in food supplements using purpose-made CE with contactless conductivity detection: a case study in Vietnam

Pham Hung Viet

University of Science, Vietnam National University Hanoi

14:00-14:35

  1.  

HMO Profile by Ion Exchange Chromatography

Ding Yi

Abbott Nutrition Research & Development, Singapore

14:35-15:05

  1.  

Development of GC-MS for Determination of Benzene Content in Food Products Containing Benzoate Salts and Ascorbic Acid

Vu Thi Trang

National Institute for Food Control

15:05-15:30

 

Tea break

 

15:30-16:00

  1.  

Quality Survey of Some Health Foods Containing Medicinal Herbs Tested in Ho Chi Minh City in the Period 2015-2021

Nguyen Thi Huynh Trang

HCMC Centre for the Quality Control of Food, Drug and Cosmetics

16:00-16:25

  1.  

Label-Free Adenosine Detection Based on Gold Nanoparticles and Aptamer

Pham Gia Bach

University of Science, Vietnam National University Hanoi

16:25-16:50

  1.  

Research and Develop a Method for Testing and Authenticating the Origin of Green Tea in Vietnam

Nguyen Thi Thao

Hanoi University of Science and Technology

16:50-17:15

 

SCIENTIFIC SESSION 2: BIOLOGY IN FOOD SAFETY - HALL 2: 14:00-17:15 (20/10/2022)

No.

Content

Speakers

Time

  1.  

Microbiological Risk Analysis: How Safe is Safe?

Lay Ching Chai

Institute of Biological Sciences, University of Malaya, Malaysia

14:00-14:40

  1.  

Establishment of a Rapid Direct DNA Preparation Procedure for the Detection of Clostridium botulinum  Serotype B from honey

Pham Bao Yen

University of Science, Vietnam National University Hanoi

14:40-15:05

  1.  

Characteristic of multiple-antibiotic-resistant Salmonella enteritica from muscovy duck in Hanoi

Nguyen Thanh Trung

National Institute for Food Control

15:05-15:30

 

Tea break

 

15:30-16:00

  1.  

Validation of a PCR method for detection of Campylobacter spp. in milk powder

Nguyen Do Phuc

Institute of Hygiene and Public Health Ho Chi Minh City

16:00-16:25

  1.  

Research for the Yeast Inhibiting Ability of Sorbic Acid and Cycloheximide Applied to the Quantitative Analysis of Lactobacillus spp.

Truong Huynh Anh Vu

Center of Analytical Services and Experimentation HCMC (CASE)

16:25-16:50

  1.  

Survey on Infection and Antibiotic Resistance Rates of Escherichia coli in Pork and Chicken Meat at some Markets in Buon Ma Thuot City in 2021

Tuong Quoc Trieu

Tây Nguyên Institute of Hygiene and Epidemiology

16:50-17:15

 

SCIENTIFIC SESSION 3: TOXINS AND CONTAMINANTS - HALL 1: 8:45 - 12:00 (21/10/2022)

No.

Content

Speakers

Time

  1.  

Mitigation of Emerging Contaminants in Oils and Fats

Adina Creanga

Global Quality and Food Safety Director at AAK, Sweden

8:45 - 9:25

  1.  

Validation of ethylene oxide and 2-chloro-ethanol using GC-MS/MS: internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction

Nguyen Thi Hong Ngoc

National Institute for Food

Control

9:25 - 9:50

  1.  

Analysis of Emerging Food Contaminants by LC-MS/MS – A Food Safety Contract Lab Experience

Chin Teen Teen

ALS Technichem, Malaysia – Indonesia

9:50 - 10:15

 

Tea break

 

10:15 - 10:45

  1.  

Assessment of Contamination Levels and Exposure Risk of Perfluoroalkyl Substances (PFOS and PFOA) in Vietnamese Fish

Hoang Quoc Anh

University of Science, Vietnam National University Hanoi

10:45 - 11:10

  1.  

Ecotoxicological Effects of Aged Exterior Paint Particles on Terrestrial Biota

Tae-Young Kim

Gwangju Institute of Science and Technology, Korea

11:10 - 11:35

  1.  

Assessment of Potential Hazards of the Inadvertently Present Chemicals in Food

Suvorov Dmitrii

FBSI Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Perm, Russia

11:35 - 12:00

 

SCIENTIFIC SESSION 4: PROBIOTICS - HALL 2: 8:45 - 12:00 (21/10/2022) 

No.

Content

Speakers

Time

  1.  

Exploring Next-generation Sequencing (NGS)-based Microbial Testing for Probiotics Products

Lay Ching Chai

Institute of Biological Sciences, University of Malaya, Malaysia

8:45 - 9:25

  1.  

Enumeration of Probiotics in Finished Formats

Anders Hendrikson

APAC IFF Health & Biosciences, Australia

9:25 - 9:50

  1.  

The Development of Antibiotic Alternatives (Probiotics, Bacteriocins, and Vaccines) Based on Human and Animal Gut Microbiome for Improved Food Security and Health

Nguyen Van Duy

Nha Trang University

9:50 - 10:15

 

Tea break

 

10:15 - 10:45

  1.  

New Real-time PCR Method Development for Detection and Quantification of Bacillus subtilis

Dang Thi Huong

National Institute for Food

Control

10:45 - 11:10

  1.  

Efficacy of Probiotic Supplement Lactobacillus casei Strain Shirota (LcS) in Supporting the Prevention of Gastrointestinal Diseases and Respiratory Infections in Children 3-5 Years Old

Truong Tuyet Mai

National Institute of Nutrition

11:10 - 11:35

  1.  

Isolation and Characterisation of Dominant Acetic Acid Bacteria Isolated from Kombucha Tea

Nguyen Hong Minh

Phenikaa University, Hanoi, Vietnam

11:35 - 12:00

 

SCIENTIFIC SESSION 5: HEAVY METAL AND MINERALS - HALL 1: 13:15 - 16:30 (21/10/2022)

No.

Content

Speakers

Time

  1.  

Heavy Metal Concentrations in Rice and Crop Plants in the Vicinity Area of Mekong River               

Kyoung-Woong Kim

Gwangju Institute of Science and Technology (GIST), Korea

13:15-13:50

  1.  

LC-ICP-MS Application for Metallic and Non-metallic Speciation Analysis in Food Safety

Dinh Viet Chien

National Institute for Food Control

13:50-14:15

  1.  

Synthesis, Characterization of Core-shell CeO2@SiO2 Nanoparticles for Pre-concentration and Determination of Heavy Metals in Food Samples

Pham Tien Duc

University of Science, Vietnam National University Hanoi

14:15-14:40

 

Tea break

 

14:40-15:10

  1.  

Innovations in Elemental Analysis by ICPMS

Ang Chun Hiong

Agilent Technologies

15:10-15:35

  1.  

Arsenic Accumulation in Several Crop Plants and its Mitigation using Biofertilizer

Hoang Thi Phuong Anh

Gwangju Institute of Science and Technology (GIST), Korea

15:35-16:00

  1.  

Accumulation of Methyl Mercury in Fish in Gold Mining Areas in Thai Nguyen Province

Duong Tuan Hung

Institute Of Chemistry, Vietnam Academy Of Science And Technology

16:00-16:25

 

SCIENTIFIC SESSION 6: QUALITY ASSURANCE AND QUALITY CONTROL - HALL 2: 13:15 - 16:30 (21/10/2022)

No.

Content

Speakers

Time

  1.  

The Importance of Standards in the Laboratory

Tran Thu Ha

Bureau of Accredictation (BoA)

13:15-13:50

  1.  

Studying and production of referrence materials in National Institute for Food Control

Le Thi Phuong Thao

National Institute for Food Control

13:50-14:15

  1.  

Improving Mycotoxin testing methods using ISO/IEC 17034 certified reference materials

Mabel NG

Romer Labs Asia Pacific

14:15-14:40

 

Tea break

 

14:40-15:10

  1.  

Overview of Standards used in Testing

Do Thi Thanh Thuy

Hanoi University of Pharmacy

15:10-15:35

  1.  

Develop isolation procedure and establish some reference standards for quality inspection of Radix ginseng and Radix panasis notoginseng

Nguyen Thi Thu Hang

National Institute of Drug Quality Control

15:35-16:00

  1.  

Controlling Ethylene Oxide Residues in Export Food Production – A Perspective from a Producer

Nguyen Huong Giang

CJ Foods Vietnam Co., Ltd., Ho Chi Minh City, Vietnam

16:00-16:25

 

PARTNER SESSIONS: 20-21 OCTOBER 2022 

Partner Session 1

Location: Hall 1: 13:15 - 14:00 (20/10/2022)

Topic: An Insight into the Unknown with Mass Spectrometry

Speaker: Eric Tan, Regional Application Leader, Thermo Scientific, Singapore.

Partner Session 2 

Location: Hall 2: 13:15 - 14:00 (20/10/2022)
Topic: Innovations in Food Safety and Quality Testing 
Speaker: Wanida Mukkana, 3M, Thailand

Partner Session 3 

Location: Hall 1: 8:00 - 8:45 (21/10/2022)
Topic: Looking Beyond Food Safety – Foodomics 
Speaker: Tan Shin Jowl, SCIEX, Singapore.

Partner Session 4

Location: Hall 2: 8:00 - 8:45 (21/10/2022)
Topic: Food Safety and Food Quality Control by bioMerieux Next Day Solution
Speaker: Phunnathorn Phuchivatanapong - Regional Customer Support Team Lead, bioMérieux Ltd., Thailand.

 

CLOSING SESSION: 16:30-17:00 (21/10/2022)

Time: 16:30-17:00 (21/10/2022)

Content: 

1. Conference Wrap-Up

2. Awards for Oral and Poster Presentation
 

 

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