FOOD CONTROL CONFERENCE 2022
20-21 October 2022 * Grand Plaza Hanoi - Vietnam
CONFERENCE AGENDA
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Time |
Location |
Content |
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Day 1 (20 October 2022) |
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7:00-8:00 |
Lobby, 2nd floor |
Registration |
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8:00-9:00 |
Millennium Hall |
Opening Ceremony |
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9:00-12:00 |
Millennium Hall |
Plenary Session: Roles of Testing in Food Quality and Safety Control |
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12:00-13:15 |
Le Jardin Restaurant |
Lunch |
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13:15-14:00 |
Millennium Hall 1 |
Partner session 1: An Insight into the Unknown with Mass Spectrometry |
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13:15-14:00 |
Millennium Hall 2 |
Partner session 2: Innovations in Food Safety and Quality Testing |
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14:00-17:15 |
Millennium Hall 1 |
Scientific session 1: Nutrients and Food Additives |
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14:00-17:15 |
Millennium Hall 2 |
Scientific session 2: Biology in Food Safety |
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18:00-21:00 |
Gala Dinner at Hoang Gia Restaurant 74 Nguyen Thi Dinh Street, Hanoi |
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Day 2 (21 October 2022) |
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8:00-8:45 |
Millennium Hall 1 |
Partner session 3: Looking Beyond Food Safety - Foodomics |
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8:00-8:45 |
Millennium Hall 2 |
Partner session 4: Food Safety and Food Quality Control by bioMerieux Next Day Solution |
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8:45-12:00 |
Millennium Hall 1 |
Scientific session 3: Toxins and Contaminants |
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8:45-12:00 |
Millennium Hall 2 |
Scientific session 4: Probiotics |
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12:00-13:15 |
Le Jardin Restaurant |
Lunch |
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13:15-16:30 |
Millennium Hall 1 |
Scientific session 5: Heavy Metals and Minerals |
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13:15-16:30 |
Millennium Hall 2 |
Scientific session 5: Quality Control in Testing |
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16:30-17:00 |
Millennium Hall 1 |
Closing Ceremony |
OPPENING SESSION - MILLENNIUM HALL: 8:00 - 12:00 (20/10/2022)
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No. |
Content |
Convener |
Time |
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Welcome Music Performance |
Organizing Board |
8:00-8:20 |
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Delegate Introduction |
Organizing Board |
8:20-8:30 |
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Opening Remarks |
Leader of Ministry of Health |
8:30-8:45 |
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Welcoming Speech / Introduction Video |
Assoc. Prof. Le Thi Hong Hao National Institute for Food Control |
8:45-8:55 |
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Photo Taking |
Organizing Board |
8:55-9:00 |
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Plenary Session: Roles of Testing in Food Quality and Safety Control |
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Food Testing System for State Management under the Management of the Ministry of Health: Role, Organization, and Development Orientation |
Dr. Lam Quoc Hung Vietnam Food Adinistration (VFA), Ministry of Health |
09:00-09:30 |
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AOAC International Method Validation Process and the Development and Use of SMPR‘s |
Dr. Darryl Sullivan AOAC International, USA Eurofins Scientific, USA |
09:30- 10:00 |
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Tea break |
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10:00-10:30 |
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Introduction of AOAC South East Asia Section |
Dr. Lin Qi AOAC South East Asia Section |
10:30-10:40 |
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An Evolutionary Perspective of How Countries have Chosen to Manage Food Safety Risks |
Dr. Clare Narrod Joint Institute for Food Safety and Applied Nutrition (JIFSAN), USA |
10:40-11:10 |
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Emerging Contaminants in the Food Industry: A Testing Laboratory Perspective |
Dr. Nick Cellar Abbott Nutrition Research & Development, USA |
11:10-11:40 |
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Recognition of Sponsorship |
Organizing Board |
11:40-12:00 |
SCIENTIFIC SESSION1: NUTRIENTS AND FOOD ADDITIVES - HALL 1: 14:00 - 17:15 (20/10/2022)
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No. |
Content |
Speakers |
Time |
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Analysis of nutritional and bioactive compounds in food supplements using purpose-made CE with contactless conductivity detection: a case study in Vietnam |
Pham Hung Viet University of Science, Vietnam National University Hanoi |
14:00-14:35 |
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HMO Profile by Ion Exchange Chromatography |
Ding Yi Abbott Nutrition Research & Development, Singapore |
14:35-15:05 |
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Development of GC-MS for Determination of Benzene Content in Food Products Containing Benzoate Salts and Ascorbic Acid |
Vu Thi Trang National Institute for Food Control |
15:05-15:30 |
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Tea break |
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15:30-16:00 |
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Quality Survey of Some Health Foods Containing Medicinal Herbs Tested in Ho Chi Minh City in the Period 2015-2021 |
Nguyen Thi Huynh Trang HCMC Centre for the Quality Control of Food, Drug and Cosmetics |
16:00-16:25 |
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Label-Free Adenosine Detection Based on Gold Nanoparticles and Aptamer |
Pham Gia Bach University of Science, Vietnam National University Hanoi |
16:25-16:50 |
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Research and Develop a Method for Testing and Authenticating the Origin of Green Tea in Vietnam |
Nguyen Thi Thao Hanoi University of Science and Technology |
16:50-17:15 |
SCIENTIFIC SESSION 2: BIOLOGY IN FOOD SAFETY - HALL 2: 14:00-17:15 (20/10/2022)
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No. |
Content |
Speakers |
Time |
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Microbiological Risk Analysis: How Safe is Safe? |
Lay Ching Chai Institute of Biological Sciences, University of Malaya, Malaysia |
14:00-14:40 |
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Establishment of a Rapid Direct DNA Preparation Procedure for the Detection of Clostridium botulinum Serotype B from honey |
Pham Bao Yen University of Science, Vietnam National University Hanoi |
14:40-15:05 |
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Characteristic of multiple-antibiotic-resistant Salmonella enteritica from muscovy duck in Hanoi |
Nguyen Thanh Trung National Institute for Food Control |
15:05-15:30 |
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Tea break |
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15:30-16:00 |
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Validation of a PCR method for detection of Campylobacter spp. in milk powder |
Nguyen Do Phuc Institute of Hygiene and Public Health Ho Chi Minh City |
16:00-16:25 |
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Research for the Yeast Inhibiting Ability of Sorbic Acid and Cycloheximide Applied to the Quantitative Analysis of Lactobacillus spp. |
Truong Huynh Anh Vu Center of Analytical Services and Experimentation HCMC (CASE) |
16:25-16:50 |
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Survey on Infection and Antibiotic Resistance Rates of Escherichia coli in Pork and Chicken Meat at some Markets in Buon Ma Thuot City in 2021 |
Tuong Quoc Trieu Tây Nguyên Institute of Hygiene and Epidemiology |
16:50-17:15 |
SCIENTIFIC SESSION 3: TOXINS AND CONTAMINANTS - HALL 1: 8:45 - 12:00 (21/10/2022)
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No. |
Content |
Speakers |
Time |
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Mitigation of Emerging Contaminants in Oils and Fats |
Adina Creanga Global Quality and Food Safety Director at AAK, Sweden |
8:45 - 9:25 |
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Validation of ethylene oxide and 2-chloro-ethanol using GC-MS/MS: internal standard and stainless-steel ball coupled with QuOil in high-fat food extraction |
Nguyen Thi Hong Ngoc National Institute for Food Control |
9:25 - 9:50 |
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Analysis of Emerging Food Contaminants by LC-MS/MS – A Food Safety Contract Lab Experience |
Chin Teen Teen ALS Technichem, Malaysia – Indonesia |
9:50 - 10:15 |
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Tea break |
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10:15 - 10:45 |
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Assessment of Contamination Levels and Exposure Risk of Perfluoroalkyl Substances (PFOS and PFOA) in Vietnamese Fish |
Hoang Quoc Anh University of Science, Vietnam National University Hanoi |
10:45 - 11:10 |
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Ecotoxicological Effects of Aged Exterior Paint Particles on Terrestrial Biota |
Tae-Young Kim Gwangju Institute of Science and Technology, Korea |
11:10 - 11:35 |
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Assessment of Potential Hazards of the Inadvertently Present Chemicals in Food |
Suvorov Dmitrii FBSI Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Perm, Russia |
11:35 - 12:00 |
SCIENTIFIC SESSION 4: PROBIOTICS - HALL 2: 8:45 - 12:00 (21/10/2022)
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No. |
Content |
Speakers |
Time |
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Exploring Next-generation Sequencing (NGS)-based Microbial Testing for Probiotics Products |
Lay Ching Chai Institute of Biological Sciences, University of Malaya, Malaysia |
8:45 - 9:25 |
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Enumeration of Probiotics in Finished Formats |
Anders Hendrikson APAC IFF Health & Biosciences, Australia |
9:25 - 9:50 |
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The Development of Antibiotic Alternatives (Probiotics, Bacteriocins, and Vaccines) Based on Human and Animal Gut Microbiome for Improved Food Security and Health |
Nguyen Van Duy Nha Trang University |
9:50 - 10:15 |
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Tea break |
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10:15 - 10:45 |
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New Real-time PCR Method Development for Detection and Quantification of Bacillus subtilis |
Dang Thi Huong National Institute for Food Control |
10:45 - 11:10 |
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Efficacy of Probiotic Supplement Lactobacillus casei Strain Shirota (LcS) in Supporting the Prevention of Gastrointestinal Diseases and Respiratory Infections in Children 3-5 Years Old |
Truong Tuyet Mai National Institute of Nutrition |
11:10 - 11:35 |
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Isolation and Characterisation of Dominant Acetic Acid Bacteria Isolated from Kombucha Tea |
Nguyen Hong Minh Phenikaa University, Hanoi, Vietnam |
11:35 - 12:00 |
SCIENTIFIC SESSION 5: HEAVY METAL AND MINERALS - HALL 1: 13:15 - 16:30 (21/10/2022)
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No. |
Content |
Speakers |
Time |
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Heavy Metal Concentrations in Rice and Crop Plants in the Vicinity Area of Mekong River |
Kyoung-Woong Kim Gwangju Institute of Science and Technology (GIST), Korea |
13:15-13:50 |
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LC-ICP-MS Application for Metallic and Non-metallic Speciation Analysis in Food Safety |
Dinh Viet Chien National Institute for Food Control |
13:50-14:15 |
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Synthesis, Characterization of Core-shell CeO2@SiO2 Nanoparticles for Pre-concentration and Determination of Heavy Metals in Food Samples |
Pham Tien Duc University of Science, Vietnam National University Hanoi |
14:15-14:40 |
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Tea break |
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14:40-15:10 |
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Innovations in Elemental Analysis by ICPMS |
Ang Chun Hiong Agilent Technologies |
15:10-15:35 |
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Arsenic Accumulation in Several Crop Plants and its Mitigation using Biofertilizer |
Hoang Thi Phuong Anh Gwangju Institute of Science and Technology (GIST), Korea |
15:35-16:00 |
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Accumulation of Methyl Mercury in Fish in Gold Mining Areas in Thai Nguyen Province |
Duong Tuan Hung Institute Of Chemistry, Vietnam Academy Of Science And Technology |
16:00-16:25 |
SCIENTIFIC SESSION 6: QUALITY ASSURANCE AND QUALITY CONTROL - HALL 2: 13:15 - 16:30 (21/10/2022)
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No. |
Content |
Speakers |
Time |
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The Importance of Standards in the Laboratory |
Tran Thu Ha Bureau of Accredictation (BoA) |
13:15-13:50 |
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Studying and production of referrence materials in National Institute for Food Control |
Le Thi Phuong Thao National Institute for Food Control |
13:50-14:15 |
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Improving Mycotoxin testing methods using ISO/IEC 17034 certified reference materials |
Mabel NG Romer Labs Asia Pacific |
14:15-14:40 |
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Tea break |
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14:40-15:10 |
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Overview of Standards used in Testing |
Do Thi Thanh Thuy Hanoi University of Pharmacy |
15:10-15:35 |
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Develop isolation procedure and establish some reference standards for quality inspection of Radix ginseng and Radix panasis notoginseng |
Nguyen Thi Thu Hang National Institute of Drug Quality Control |
15:35-16:00 |
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Controlling Ethylene Oxide Residues in Export Food Production – A Perspective from a Producer |
Nguyen Huong Giang CJ Foods Vietnam Co., Ltd., Ho Chi Minh City, Vietnam |
16:00-16:25 |
PARTNER SESSIONS: 20-21 OCTOBER 2022
Partner Session 1
Location: Hall 1: 13:15 - 14:00 (20/10/2022)
Topic: An Insight into the Unknown with Mass Spectrometry
Speaker: Eric Tan, Regional Application Leader, Thermo Scientific, Singapore.
Partner Session 2
Location: Hall 2: 13:15 - 14:00 (20/10/2022)
Topic: Innovations in Food Safety and Quality Testing
Speaker: Wanida Mukkana, 3M, Thailand
Partner Session 3
Location: Hall 1: 8:00 - 8:45 (21/10/2022)
Topic: Looking Beyond Food Safety – Foodomics
Speaker: Tan Shin Jowl, SCIEX, Singapore.
Partner Session 4
Location: Hall 2: 8:00 - 8:45 (21/10/2022)
Topic: Food Safety and Food Quality Control by bioMerieux Next Day Solution
Speaker: Phunnathorn Phuchivatanapong - Regional Customer Support Team Lead, bioMérieux Ltd., Thailand.
CLOSING SESSION: 16:30-17:00 (21/10/2022)
Time: 16:30-17:00 (21/10/2022)
Content:
1. Conference Wrap-Up
2. Awards for Oral and Poster Presentation