FCC 2022

 

COMMITTEES OF FOOD CONTROL CONFERENCE 2022

 

I.

Directing Board

1

Assoc. Prof. Le Thi Hong Hao, Director General, National Institute for Food Control

2

Dr. Nguyen Hung Long, Deputy Director, Vietnam Food Administration

II.

 Advisory Board

1

Assoc. Prof. Nguyen Thanh Phong, Director General, Vietnam Food Administration

2

Prof. Phan Thi Kim, Former Director General of Vietnam Food Administration

3

Assoc. Prof. Tran Quang Trung, Former Director General of Vietnam Food Administration

4

Prof. Nguyen Cong Khan, Former Director General of Department of Science, Technology, and Training, Ministry of Health

5

Prof. Phan Tuan Nghia, University of Sciences, Vietnam National University Hanoi

6

Prof. Thai Nguyen Hung Thu, Hanoi University of Pharmacy

7

Assoc. Prof. Nguyen Thi Anh Huong, University of Sciences, Vietnam National University Hanoi

II.

 Organization Board

1

Dr. Tran Cao Son, Deputy Director, National Institute for Food Control

2

Dr. Nguyen Thi Thanh Huyen, Deputy Director, National Institute for Food Control

3

Dr. Lam Quoc Hung, Head of Standards and Testing Management Department, Vietnam Food Administration

Mr. Nguyen Kieu Lam, Head of Department of Personnel – Administration, National Institute for Food Control

5

Mr. Pham Nhu Trong, Head of Department of Science - Training and International Cooperation, National Institute for Food Control

6

Ms. Pham Thi Diep, Head of Department of Finance - Accounting, National Institute for Food Control

7

Dr. Le Thi Phuong Thao, Head of Laboratory of Quality Assurance, National Institute for Food Control

8

Mr. Cao Cong Khanh, Head of Laboratory of Research and Development, National Institute for Food Control

9

Mr. Nguyen Thanh Trung, Head of Laboratory of Food Microbiology and Genetically Modified Food, National Institute for Food Control

10

Dr. Vu Thi Trang, Head of Laboratory of Nutrients and Food Additives, National Institute for Food Control

11

Mr. Dinh Viet Chien, Head of Laboratory of Heavy Metals and Minerals, National Institute for Food Control

12

Ms. Nguyen Thi Hong Ngoc, Head of Laboratory of Food Toxicology and Allergens, National Institute for Food Control

13

Ms. Dang Thu Hien, Head of Laboratory of Chemical Residues and Contaminants in Food, National Institute for Food Control