Equipment for the analysis of some trace compounds in food and water.
Equipment for the analysis of some trace compounds in food and water.
This system can achieve very low limits of quantification with high accuracy, making it suitable for qualitative and quantitative analyzes of chemical compounds in a variety of complex matrices.
Fiber is an ingredient found in plants, fruits, grains and nuts. Fiber quickly passes through the intestinal tract without digestion. There are two main types of fiber, including soluble and insoluble.
Karl Fischer titration is an analytical method used commonly to quantify water content in a variety of products. Its principle is based on Bunsen reaction between Iod and Sulfur dioxide in an environment having water.
Currently, the XEVO TQ-XS is considered as the most sensitive liquid chromatography tandem mass spectrometry system of Waters. The system includes