International Cooperation

19/12/2022

From December 19 – 23, 2022, the National Institute for Food Control (NIFC) collaborated with Nanyang Polytechnic, Singapore successfully organized the training course on “Food Science and Technology” for Leaders in the field of food safety.

05/08/2022

On August 2, 2022, the delegation of Galien Paris-Sud Institute under Paris-Saclay University, France visited and worked with the National Institute for Food Control.

26/04/2022

Following the a Memorandum of Understanding (MOU) between the Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russia and the National Institute for Food Control, Vietnam (NIFC)

26/04/2022

In Hanoi, from July 2, 2019 to July 4, 2019, the National Institute for Food Control (NIFC) collaborated with the Federal Scientific Centre for Medical and Preventive Health Risk Management Technologies (FBSI) co-organized a scientific workshop on "Risk a

26/04/2022

From November 7 to 11, 2016, the 23rd Prepared Foodstuff Product Working Group (PFPWG) and related meetings, including the 9th ASEAN Food Testing Laboratory committee (AFTLC) took place inJakarta, Indonesia.