VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

From December 19 – 23, 2022, the National Institute for Food Control (NIFC) collaborated with Nanyang Polytechnic, Singapore successfully organized the training course on “Food Science and Technology” for Leaders in the field of food safety.

On August 2, 2022, the delegation of Galien Paris-Sud Institute under Paris-Saclay University, France visited and worked with the National Institute for Food Control.

Following the a Memorandum of Understanding (MOU) between the Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russia and the National Institute for Food Control, Vietnam (NIFC)

In Hanoi, from July 2, 2019 to July 4, 2019, the National Institute for Food Control (NIFC) collaborated with the Federal Scientific Centre for Medical and Preventive Health Risk Management Technologies (FBSI) co-organized a scientific workshop on "Risk a

From November 7 to 11, 2016, the 23rd Prepared Foodstuff Product Working Group (PFPWG) and related meetings, including the 9th ASEAN Food Testing Laboratory committee (AFTLC) took place inJakarta, Indonesia.