After being processed, fresh food's composition and structure will change compared to when it was in its natural state, along with the formation of harmful substances that can cause cancer
From 29/10/2024 to 30/10/2024, the National Institute for Food Control – Ministry of Health participated in the 25th Meeting of The ASEAN Food Testing Laboratory Committee (AFTLC), in Da Nang, Vietnam. The meeting was attended by ASEAN member states...
Food washing machines (FWM) that clean vegetables, fruits, meat, fish, etc. are quite popular today. The operation of the machine is simple, easy and does not take much time of the housewives. Manufacturers and distributors often advertise that the FWM can completely remove harmful substances such as: bacteria, pesticides, chemical fertilizers, residual antibiotics, contamination in food by ion sterilization technology (ion purification, ionization, hydroxyl electrolysis), high frequency ultrasonic...

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