Spotlight
●Round Table "Scientific and methodological support for health risk assessment" in Russian Federation. ●National Institute for Food Control (NIFC) signed a Memorandum of Understanding (MOU) with AOAC INTERNATIONAL ●Training Workshop on “Application of LC-HRMS in Food Analysis” ●The National Institute for Food Control and Japanese partners hosted the Meeting to introduce the ATP hygiene monitoring method in Vietnam ●Launch of the Vietnam Center for Food Safety Risk Assessment (VFSA) Website ●The National Institute for Food Control Collaborates with the Delegation from the Ministry of Food and Drug Safety of Korea (MFDS) ●What you should know about sorbitol? ●Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam ●Re-accreditation of the certified reference materials producer ISO 17034:2016 ●Proficiency testing general introduction
Round Table
Round Table "Scientific and methodological support for health risk assessment" in Russian Federation.
From September 10th to September 12th, 2025, a delegation from the National Institute for Food Control and several food safety management agencies and testing units from various localities in Vietnam visited and attended ...
National Institute for Food Control (NIFC) signed a Memorandum of Understanding (MOU) with AOAC INTERNATIONAL
National Institute for Food Control (NIFC) signed a Memorandum of Understanding (MOU) with AOAC INTERNATIONAL
As the national reference laboratory for food testing in Vietnam, the National Institute for Food Control (NIFC) has been assigned by the Ministry of Health to serve as the focal point for providing technical direction and professional guidance to the national food quality and safety testing system...
Training Workshop on “Application of LC-HRMS in Food Analysis”
Training Workshop on “Application of LC-HRMS in Food Analysis”
Hanoi, August 22, 2025 – The National Institute for Food Control (NIFC) today organized a training workshop themed “Application of LC-HRMS in Food Analysis.”

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Technical News

What you should know about sorbitol?
Sorbitol is a natural polyol widely used in various fields. However, the use of products containing sorbitol must comply with relevant regulations.

Internal News

Training Workshop on “Application of LC-HRMS in Food Analysis”
Hanoi, August 22, 2025 – The National Institute for Food Control (NIFC) today organized a training workshop themed “Application of LC-HRMS in Food Analysis.”

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

Bidding

News

Round Table
From September 10th to September 12th, 2025, a delegation from the National Institute for Food Control and several food safety management agencies and testing units from various localities in Vietnam visited and attended ...
National Institute for Food Control (NIFC) signed a Memorandum of Understanding (MOU) with AOAC INTERNATIONAL
As the national reference laboratory for food testing in Vietnam, the National Institute for Food Control (NIFC) has been assigned by the Ministry of Health to serve as the focal point for providing technical direction and professional guidance to the national food quality and safety testing system...
Training Workshop on “Application of LC-HRMS in Food Analysis”
Hanoi, August 22, 2025 – The National Institute for Food Control (NIFC) today organized a training workshop themed “Application of LC-HRMS in Food Analysis.”
The National Institute for Food Control and Japanese partners hosted the Meeting to introduce the ATP hygiene monitoring method in Vietnam
On August 21, 2025, the National Institute for Food Control in collaboration with Japanese partners successfully organized the Meeting to introduce the ATP hygiene monitoring method to Vietnam, within the framework of JICA's non-refundable aid project.

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"