VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

The Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control participated in and presented research results at the Consultation and Sharing Workshop on Food Safety Risk Assessment Results. Through studies conducted within the framework of cooperation with the Safe Food for Growth Project...

Recently, several infant formula products have been recalled due to potential contamination with cereulide. The toxin produced by Bacillus cereus is associated with nausea and vomiting. In vulnerable populations, including infants and immunocompromised individuals, exposure may result in severe intoxication. In light of current scientific evidence...

The International Conference on Chemical and Microbiological Risk Assessment for Food Safety was successfully held. Going beyond the framework of a typical academic forum, the conference became a bridge where scientists, food safety managers...