Spotlight
●Proficiency testing schemes in 2025 ●National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023 ●Dietary Fiber: Roles and Analytical Methods ●Chemical poisoning from phosphide-based rodenticides ●"Forever chemicals" – PFAS – cause cancer, hormonal dysfunction ●Prevention of Strychnos nux-vomica ●Prevention of Strychnos nux-vomica ●Peppercorns: the amazing benefits of Piperine for health ●Bacillus cereus and Food Poisoning ●Antioxidants in foods
National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023
National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023
ISO/IEC 17043:2023 Conformity assessment – General requirements for the competence of proficiency testing providers was officially published on 9 May 2023, replacing the previous version ISO/IEC 17043:2010. The International Laboratory Accreditation Cooperation (ILAC) has agreed that there will be a
Dietary Fiber: Roles and Analytical Methods
Dietary Fiber: Roles and Analytical Methods
Dietary fiber has been scientifically proven to provide significant health benefits and is considered an essential component of the daily diet. Given the diversity of fiber compositions in various food products, selecting an appropriate analytical method to assess dietary fiber is crucial for ensuring product quality, optimizing time efficiency, and reducing analytical costs.
Chemical poisoning from phosphide-based rodenticides
Chemical poisoning from phosphide-based rodenticides
Rats cause significant harm to production and daily life in Vietnam, leading to the widespread use of various rodenticides, including metal phosphides. However, improper use or carelessness with these compounds can easily result in poisoning risks

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Technical News

Dietary Fiber: Roles and Analytical Methods
Dietary fiber has been scientifically proven to provide significant health benefits and is considered an essential component of the daily diet. Given the diversity of fiber compositions in various food products, selecting an appropriate analytical method to assess dietary fiber is crucial for ensuring product quality, optimizing time efficiency, and reducing analytical costs.

Internal News

Announcement of the establishment of Vietnam Center for Food Safety Risk Assessment (VFSA)
On the morning of November 2, 2024, the Ministry of Health held a ceremony to announce the establishment of the Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control.

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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Proficiency testing schemes in 2025
National Institute for Food Control (NIFC) has been conducting proficiency testing (PT) programs since 2010 and has been accredited by the American Association for Laboratory Accreditation (A2LA) in accordance with the requirements of ISO/IEC 17043:2023.
National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023
ISO/IEC 17043:2023 Conformity assessment – General requirements for the competence of proficiency testing providers was officially published on 9 May 2023, replacing the previous version ISO/IEC 17043:2010. The International Laboratory Accreditation Cooperation (ILAC) has agreed that there will be a
Dietary Fiber: Roles and Analytical Methods
Dietary fiber has been scientifically proven to provide significant health benefits and is considered an essential component of the daily diet. Given the diversity of fiber compositions in various food products, selecting an appropriate analytical method to assess dietary fiber is crucial for ensuring product quality, optimizing time efficiency, and reducing analytical costs.
Chemical poisoning from phosphide-based rodenticides
Rats cause significant harm to production and daily life in Vietnam, leading to the widespread use of various rodenticides, including metal phosphides. However, improper use or carelessness with these compounds can easily result in poisoning risks

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"