Spotlight
●Advancing food safety risk assessment and strengthening total diet study research ●Opening Ceremony of the International Food Control Conference 2026: Advancing Smart Food Safety Control and International Harmonization ●NIFC Strengthens Domestic Coordination and International Cooperation in Food Safety ●The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain ●World Food Safety Day 2026 Scientific Forum: Strengthening food safety management solutions through practical implementation ●Science: The Foundation of Food Safety Assurance ●The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue ●The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue ●The National Institute for Food Control attended the 12th Conference of the Food Safety Cooperation Forum under the Asia-Pacific Economic Cooperation Forum (the 12th APEC FSCF Conference) ●Workshop on “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control”
Advancing food safety risk assessment and strengthening total diet study research
Advancing food safety risk assessment and strengthening total diet study research
On October 14, 2026, in Hanoi, the Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control (NIFC)...
Opening Ceremony of the International Food Control Conference 2026: Advancing Smart Food Safety Control and International Harmonization
Opening Ceremony of the International Food Control Conference 2026: Advancing Smart Food Safety Control and International Harmonization
On the morning of October 15, 2026, the National Institute for Food Control (NIFC), under the Ministry of Health, officially opened the International Food Control Conference 2026 (FCC 2026) at the Grand Plaza Hanoi Hotel.
NIFC Strengthens Domestic Coordination and International Cooperation in Food Safety
NIFC Strengthens Domestic Coordination and International Cooperation in Food Safety
On October 14, 2026, in Hanoi, the National Institute for Food Control (NIFC), under the Ministry of Health, hosted a series of Memorandum of Understanding (MoU)...

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Technical News

Warning about trans fat in foods
Cardiovascular diseases are currently the leading cause of death worldwide, with major risk factors including unhealthy diets, physical inactivity, tobacco use, and alcohol consumption.

Internal News

Advancing food safety risk assessment and strengthening total diet study research
On October 14, 2026, in Hanoi, the Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control (NIFC)...

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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News

Advancing food safety risk assessment and strengthening total diet study research
On October 14, 2026, in Hanoi, the Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control (NIFC)...
Opening Ceremony of the International Food Control Conference 2026: Advancing Smart Food Safety Control and International Harmonization
On the morning of October 15, 2026, the National Institute for Food Control (NIFC), under the Ministry of Health, officially opened the International Food Control Conference 2026 (FCC 2026) at the Grand Plaza Hanoi Hotel.
NIFC Strengthens Domestic Coordination and International Cooperation in Food Safety
On October 14, 2026, in Hanoi, the National Institute for Food Control (NIFC), under the Ministry of Health, hosted a series of Memorandum of Understanding (MoU)...
The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain
On June 23, 2026, the 5th meeting of the Food Safety Technical Working Group (FSTWG), organized within the framework of the Vietnam One Health Partnership (OHP),...

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"