Food washing machines (FWM) that clean vegetables, fruits, meat, fish, etc. are quite popular today. The operation of the machine is simple, easy and does not take much time of the housewives. Manufacturers and distributors often advertise that the FWM can completely remove harmful substances such as: bacteria, pesticides, chemical fertilizers, residual antibiotics, contamination in food by ion sterilization technology (ion purification, ionization, hydroxyl electrolysis), high frequency ultrasonic...
On the morning of November 2, 2024, the Ministry of Health held a ceremony to announce the establishment of the Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control.
On October 24-25, 2024, the International Food Control Conference 2024 (FCC2024) was successfully organized by the National Institute for Food Control - Ministry of Health with the main theme “Risk Assessment to Support Risk-based Food Safety Control”

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