Spotlight
●The National Institute for Food Control Collaborates with the Delegation from the Ministry of Food and Drug Safety of Korea (MFDS) ●What you should know about sorbitol? ●Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam ●Re-accreditation of the certified reference materials producer ISO 17034:2016 ●Proficiency testing general introduction ●Invitation to publish on the Vietnam Journal of Food Control in 2025 ●Proficiency testing schemes in 2025 ●National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023 ●Dietary Fiber: Roles and Analytical Methods ●Chemical poisoning from phosphide-based rodenticides
The National Institute for Food Control Collaborates with the Delegation from the Ministry of Food and Drug Safety of Korea (MFDS)
The National Institute for Food Control Collaborates with the Delegation from the Ministry of Food and Drug Safety of Korea (MFDS)
From April 9 to April 10, 2025, the National Institute for Food Control (NIFC) engaged in a working session with a delegation from the Ministry of Food and Drug Safety of the Republic of Korea (MFDS)...
What you should know about sorbitol?
What you should know about sorbitol?
Sorbitol is a natural polyol widely used in various fields. However, the use of products containing sorbitol must comply with relevant regulations.
Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam
Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam
From March 18 to 20, 2025, the National Institute for Food Control (NIFC) successfully hosted an intensive training course on "Technical Follow-up Training on Heavy Metal Analysis in Rice for Cambodia, Lao PDR, Myanmar, Vietnam"...

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Technical News

What you should know about sorbitol?
Sorbitol is a natural polyol widely used in various fields. However, the use of products containing sorbitol must comply with relevant regulations.

Internal News

The National Institute for Food Control Collaborates with the Delegation from the Ministry of Food and Drug Safety of Korea (MFDS)
From April 9 to April 10, 2025, the National Institute for Food Control (NIFC) engaged in a working session with a delegation from the Ministry of Food and Drug Safety of the Republic of Korea (MFDS)...

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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News

The National Institute for Food Control Collaborates with the Delegation from the Ministry of Food and Drug Safety of Korea (MFDS)
From April 9 to April 10, 2025, the National Institute for Food Control (NIFC) engaged in a working session with a delegation from the Ministry of Food and Drug Safety of the Republic of Korea (MFDS)...
What you should know about sorbitol?
Sorbitol is a natural polyol widely used in various fields. However, the use of products containing sorbitol must comply with relevant regulations.
Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam
From March 18 to 20, 2025, the National Institute for Food Control (NIFC) successfully hosted an intensive training course on "Technical Follow-up Training on Heavy Metal Analysis in Rice for Cambodia, Lao PDR, Myanmar, Vietnam"...
Re-accreditation of the certified reference materials producer ISO 17034:2016
The National Institute for Food Control (NIFC) is a pioneer in establishing a system for producing certified reference material according to international standards ISO 17034:2016 in the field of food safety. Since 2022, NIFC has been accredited for the first time by A2LA (American Association for Laboratory Accreditation) with code number 4254.02.

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"