Spotlight
●Warning about trans fat in foods ●The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC) ●The National Institute for Food Control attended the 45th session of the Codex Committee on Methods of Analysis and Sampling – CCMAS ●Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food ●Invitation to publish on the Vietnam Journal of Food Control in 2026 ●Consultation and Sharing Workshop on Food Safety Risk Assessment Results ●Cereulide - the emetic toxin of Bacillus cereus and its food safety risk ●Prevention of blister beetle poisoning ●Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety
The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC)
The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC)
From 9 to 10 April 2026, the National Institute for Food Control (NIFC), under the Ministry of Health of Viet Nam, participated virtually in the 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC).
The National Institute for Food Control attended the 45th session of the Codex Committee on Methods of Analysis and Sampling – CCMAS
The National Institute for Food Control attended the 45th session of the Codex Committee on Methods of Analysis and Sampling – CCMAS
From 9 March 2026 to 13 March 2026, the National Institute for Food Control participated in the 45th Session of the Codex Committee on Methods of Analysis and Sampling...
Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food
Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food
On 2 September 2025, China promulgated the national food safety standard GB 2762–2025, which specifies maximum limits for contaminants in food...

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Technical News

Warning about trans fat in foods
Cardiovascular diseases are currently the leading cause of death worldwide, with major risk factors including unhealthy diets, physical inactivity, tobacco use, and alcohol consumption.

Internal News

The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC)
From 9 to 10 April 2026, the National Institute for Food Control (NIFC), under the Ministry of Health of Viet Nam, participated virtually in the 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC).

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

Bidding

News

Warning about trans fat in foods
Cardiovascular diseases are currently the leading cause of death worldwide, with major risk factors including unhealthy diets, physical inactivity, tobacco use, and alcohol consumption.
The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC)
From 9 to 10 April 2026, the National Institute for Food Control (NIFC), under the Ministry of Health of Viet Nam, participated virtually in the 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC).
The National Institute for Food Control attended the 45th session of the Codex Committee on Methods of Analysis and Sampling – CCMAS
From 9 March 2026 to 13 March 2026, the National Institute for Food Control participated in the 45th Session of the Codex Committee on Methods of Analysis and Sampling...
Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food
On 2 September 2025, China promulgated the national food safety standard GB 2762–2025, which specifies maximum limits for contaminants in food...

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"