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●The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain ●World Food Safety Day 2026 Scientific Forum: Strengthening food safety management solutions through practical implementation ●Science: The Foundation of Food Safety Assurance ●The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue ●The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue ●The National Institute for Food Control attended the 12th Conference of the Food Safety Cooperation Forum under the Asia-Pacific Economic Cooperation Forum (the 12th APEC FSCF Conference) ●Workshop on “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control” ●European Union EU tightens management of "forever chemicals" in food packaging starting from 8/2026 ●Highlights of analytical capacity and scientific research at the Analytica 2026 International Conference and Exhibition ●Announcement on the supply of new microbiological reference strains
The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain
The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain
On June 23, 2026, the 5th meeting of the Food Safety Technical Working Group (FSTWG), organized within the framework of the Vietnam One Health Partnership (OHP),...
World Food Safety Day 2026 Scientific Forum: Strengthening food safety management solutions through practical implementation
World Food Safety Day 2026 Scientific Forum: Strengthening food safety management solutions through practical implementation
On June 7, 2026, the National Institute for Food Control (NIFC) attended the Food Safety Forum within the Food Systems framework ...
Science: The Foundation of Food Safety Assurance
Science: The Foundation of Food Safety Assurance
Towards World Food Safety Day (June 7) with the theme “From burden to solutions - Safe food everywhere”,...

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Technical News

Warning about trans fat in foods
Cardiovascular diseases are currently the leading cause of death worldwide, with major risk factors including unhealthy diets, physical inactivity, tobacco use, and alcohol consumption.

Internal News

The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain
On June 23, 2026, the 5th meeting of the Food Safety Technical Working Group (FSTWG), organized within the framework of the Vietnam One Health Partnership (OHP),...

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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The 5th Food Safety Technical Working Group meeting on risk-based food safety management along the value chain
On June 23, 2026, the 5th meeting of the Food Safety Technical Working Group (FSTWG), organized within the framework of the Vietnam One Health Partnership (OHP),...
World Food Safety Day 2026 Scientific Forum: Strengthening food safety management solutions through practical implementation
On June 7, 2026, the National Institute for Food Control (NIFC) attended the Food Safety Forum within the Food Systems framework ...
Science: The Foundation of Food Safety Assurance
Towards World Food Safety Day (June 7) with the theme “From burden to solutions - Safe food everywhere”,...
The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue
The 7th Meeting of Science and Food Safety Dialogue was held in Seoul, Republic of Korea, from May 13 to 14, 2026; the National Institute for Food Control (NIFC)...

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"