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●What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●Enhancing Expertise: Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts ●Enhancing International Cooperation: The National Institute of Food Control Signs a Memorandum of Understanding with the N.A Semashko National Resrearch Institute of Public Health ●The National Institute for Food Control attended The 18th Session of the Codex Committee on Contaminants in Foods – CCCF18 ●Indexed in the Directory of Open Access Journals (DOAJ) – A significant milestone for the Vietnam Journal of Food Control (VJFC) ●Round Table "Scientific and methodological support for health risk assessment" in Russian Federation. ●National Institute for Food Control (NIFC) signed a Memorandum of Understanding (MOU) with AOAC INTERNATIONAL ●Training Workshop on “Application of LC-HRMS in Food Analysis”
What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety
What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety
Food safety is a matter of widespread societal concern, necessitating the proactive prevention and control of hazards from production to consumption...
International Conference on Chemical and Microbiological Risk Assessment for Food Safety
International Conference on Chemical and Microbiological Risk Assessment for Food Safety
The National Institute for Food Control (NIFC) in collaboration with the International Livestock Research Institute (ILRI) organized the International conference on Chemical and Microbiological Risk Assessment for Food Safety in Hanoi.
Enhancing Expertise: Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts
Enhancing Expertise: Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts
National Institute for Food Control (NIFC), in collaboration with the SAFEGRO Project, has organized an advanced training course on quantitative food safety...

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What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety
Food safety is a matter of widespread societal concern, necessitating the proactive prevention and control of hazards from production to consumption...

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There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety
Food safety is a matter of widespread societal concern, necessitating the proactive prevention and control of hazards from production to consumption...
International Conference on Chemical and Microbiological Risk Assessment for Food Safety
The National Institute for Food Control (NIFC) in collaboration with the International Livestock Research Institute (ILRI) organized the International conference on Chemical and Microbiological Risk Assessment for Food Safety in Hanoi.
International Conference on Chemical and Microbiological Risk Assessment for Food Safety
The National Institute for Food Control (NIFC) in collaboration with the International Livestock Research Institute (ILRI) organized the International conference on Chemical and Microbiological Risk Assessment for Food Safety in Hanoi.
Enhancing Expertise: Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts
National Institute for Food Control (NIFC), in collaboration with the SAFEGRO Project, has organized an advanced training course on quantitative food safety...

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THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"