Hanoi, August 22, 2025 – The National Institute for Food Control (NIFC) today organized a training workshop themed “Application of LC-HRMS in Food Analysis.”
On August 21, 2025, the National Institute for Food Control in collaboration with Japanese partners successfully organized the Meeting to introduce the ATP hygiene monitoring method to Vietnam, within the framework of JICA's non-refundable aid project.
On July 8, 2024, the Vietnam Ministry of Health issued Decision No. 1936/QD-BYT to establish the Vietnam Center for Food Safety Risk...

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