VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Viện Kiểm nghiệm an toàn vệ sinh thực phẩm quốc gia trực thuộc Bộ Y tế được thành lập theo Quyết định số 376/QĐ-TTg ngày 23 tháng 3 năm 2009 của Thủ tướng Chính phủ, là đơn vị kiểm nghiệm thực phẩm tuyến cao nhất của ngành y tế;...

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●Prevention of blister beetle poisoning ●Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●Enhancing Expertise: Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts ●Enhancing International Cooperation: The National Institute of Food Control Signs a Memorandum of Understanding with the N.A Semashko National Resrearch Institute of Public Health ●The National Institute for Food Control attended The 18th Session of the Codex Committee on Contaminants in Foods – CCCF18 ●Indexed in the Directory of Open Access Journals (DOAJ) – A significant milestone for the Vietnam Journal of Food Control (VJFC) ●Round Table "Scientific and methodological support for health risk assessment" in Russian Federation.

Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety

The International Conference on Chemical and Microbiological Risk Assessment for Food Safety was successfully held. Going beyond the framework of a typical academic forum, the conference became a bridge where scientists, food safety managers...

What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety

Food safety is a matter of widespread societal concern, necessitating the proactive prevention and control of hazards from production to consumption...

International Conference on Chemical and Microbiological Risk Assessment for Food Safety

The National Institute for Food Control (NIFC) in collaboration with the International Livestock Research Institute (ILRI) organized the International conference on Chemical and Microbiological Risk Assessment for Food Safety in Hanoi.

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Technical News

Sorbitol is a natural polyol widely used in various fields. However, the use of products containing sorbitol must comply with relevant regulations.

Internal News

Bacon, red meat, cancer and what it means for you, really

There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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Blister beetles are insects resembling stink bugs, traditionally used in folk medicine to treat boils and ulcers, but they contain the highly toxic compound cantharidin...