Spotlight
●Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food ●Invitation to publish on the Vietnam Journal of Food Control in 2026 ●Consultation and Sharing Workshop on Food Safety Risk Assessment Results ●Cereulide - the emetic toxin of Bacillus cereus and its food safety risk ●Prevention of blister beetle poisoning ●Highlights and Key Outcomes of the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●What to Expect at the International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●International Conference on Chemical and Microbiological Risk Assessment for Food Safety ●Enhancing Expertise: Advanced Training on Quantitative Risk Assessment Strengthens Practical Skills of Vietnamese Food Safety Experts
Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food
Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food
On 2 September 2025, China promulgated the national food safety standard GB 2762–2025, which specifies maximum limits for contaminants in food...
Invitation to publish on the Vietnam Journal of Food Control in 2026
Invitation to publish on the Vietnam Journal of Food Control in 2026
The Vietnam Journal of Food Control (VJFC) would like to wish all the best for health and success to scientists, researchers, lecturers, students, and all individuals who always accompanied the VJFC during the recent years.
Consultation and Sharing Workshop on Food Safety Risk Assessment Results
Consultation and Sharing Workshop on Food Safety Risk Assessment Results
The Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control participated in and presented research results at the Consultation and Sharing Workshop on Food Safety Risk Assessment Results. Through studies conducted within the framework of cooperation with the Safe Food for Growth Project...

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Technical News

Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food
On 2 September 2025, China promulgated the national food safety standard GB 2762–2025, which specifies maximum limits for contaminants in food...

Internal News

Consultation and Sharing Workshop on Food Safety Risk Assessment Results
The Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control participated in and presented research results at the Consultation and Sharing Workshop on Food Safety Risk Assessment Results. Through studies conducted within the framework of cooperation with the Safe Food for Growth Project...

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

Bidding

News

Notable Aspects of China’s GB 2762–2025 Standard on Maximum Levels of Contaminants in Food
On 2 September 2025, China promulgated the national food safety standard GB 2762–2025, which specifies maximum limits for contaminants in food...
Invitation to publish on the Vietnam Journal of Food Control in 2026
The Vietnam Journal of Food Control (VJFC) would like to wish all the best for health and success to scientists, researchers, lecturers, students, and all individuals who always accompanied the VJFC during the recent years.
Consultation and Sharing Workshop on Food Safety Risk Assessment Results
The Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control participated in and presented research results at the Consultation and Sharing Workshop on Food Safety Risk Assessment Results. Through studies conducted within the framework of cooperation with the Safe Food for Growth Project...
Cereulide - the emetic toxin of Bacillus cereus and its food safety risk
Recently, several infant formula products have been recalled due to potential contamination with cereulide. The toxin produced by Bacillus cereus is associated with nausea and vomiting. In vulnerable populations, including infants and immunocompromised individuals, exposure may result in severe intoxication...

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"