Spotlight
●Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam ●Re-accreditation of the certified reference materials producer ISO 17034:2016 ●Proficiency testing general introduction ●Invitation to publish on the Vietnam Journal of Food Control in 2025 ●Proficiency testing schemes in 2025 ●National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023 ●Dietary Fiber: Roles and Analytical Methods ●Chemical poisoning from phosphide-based rodenticides ●"Forever chemicals" – PFAS – cause cancer, hormonal dysfunction ●Prevention of Strychnos nux-vomica
Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam
Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam
From March 18 to 20, 2025, the National Institute for Food Control (NIFC) successfully hosted an intensive training course on "Technical Follow-up Training on Heavy Metal Analysis in Rice for Cambodia, Lao PDR, Myanmar, Vietnam"...
Invitation to publish on the Vietnam Journal of Food Control in 2025
Invitation to publish on the Vietnam Journal of Food Control in 2025
The Vietnam Journal of Food Control (VJFC) would like to wish all the best for health and success to scientists, researchers, lecturers, students, and all individuals who always accompanied the Journal during the recent years.
National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023
National institute for food control is recognized as a proficiency testing provider that meet the requirements of iso/iec 17043:2023
ISO/IEC 17043:2023 Conformity assessment – General requirements for the competence of proficiency testing providers was officially published on 9 May 2023, replacing the previous version ISO/IEC 17043:2010. The International Laboratory Accreditation Cooperation (ILAC) has agreed that there will be a

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Technical News

Dietary Fiber: Roles and Analytical Methods
Dietary fiber has been scientifically proven to provide significant health benefits and is considered an essential component of the daily diet. Given the diversity of fiber compositions in various food products, selecting an appropriate analytical method to assess dietary fiber is crucial for ensuring product quality, optimizing time efficiency, and reducing analytical costs.

Internal News

Invitation to publish on the Vietnam Journal of Food Control in 2025
The Vietnam Journal of Food Control (VJFC) would like to wish all the best for health and success to scientists, researchers, lecturers, students, and all individuals who always accompanied the Journal during the recent years.

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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Training on Heavy Metal Analysis in Rice for IAI beneficiary countries successfully held at National Institute for Food Control, Vietnam
From March 18 to 20, 2025, the National Institute for Food Control (NIFC) successfully hosted an intensive training course on "Technical Follow-up Training on Heavy Metal Analysis in Rice for Cambodia, Lao PDR, Myanmar, Vietnam"...
Re-accreditation of the certified reference materials producer ISO 17034:2016
The National Institute for Food Control (NIFC) is a pioneer in establishing a system for producing certified reference material according to international standards ISO 17034:2016 in the field of food safety. Since 2022, NIFC has been accredited for the first time by A2LA (American Association for Laboratory Accreditation) with code number 4254.02.
Proficiency testing general introduction
Proficiency testing (PT) is the assessment of the performance of participants against established criteria through interlaboratory comparison. [Source: TCVN ISO/IEC 17025:2017, 3.5]
Invitation to publish on the Vietnam Journal of Food Control in 2025
The Vietnam Journal of Food Control (VJFC) would like to wish all the best for health and success to scientists, researchers, lecturers, students, and all individuals who always accompanied the Journal during the recent years.

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm"