|
No. |
Capacity |
Certificated standard |
Cluster |
Category |
Subcategory |
|
1 |
Certification of food safety management system |
TCVN ISO 22000:2018; TCVN 5603:2008 (HACCP) |
Food and feed processing |
(C) Food manufacturing |
(CI) Processing of perishable animal products |
|
(CII) Processing of perishable plant products |
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|
(CIII) Processing of perishable animal and plant products (Mixed products) |
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|
(CIV) Processing of ambient stable products |
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|
(D) Animal feed production |
(DI) Production of feed |
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|
(DII) Production of pet food |