VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

The International Conference on Chemical and Microbiological Risk Assessment for Food Safety was successfully held. Going beyond the framework of a typical academic forum, the conference became a bridge where scientists, food safety managers...

Food safety is a matter of widespread societal concern, necessitating the proactive prevention and control of hazards from production to consumption...

National Institute for Food Control (NIFC), in collaboration with the SAFEGRO Project, has organized an advanced training course on quantitative food safety...

On September 22, 2025, the Vietnam Journal of Food Control (VJFC) was officially indexed in the Directory of Open Access Journals (DOAJ), recognizing its efforts to bring articles published in the Journal to the global scientific community.

Hanoi, August 22, 2025 – The National Institute for Food Control (NIFC) today organized a training workshop themed “Application of LC-HRMS in Food Analysis.”