VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

Hanoi, August 22, 2025 – The National Institute for Food Control (NIFC) today organized a training workshop themed “Application of LC-HRMS in Food Analysis.”

On August 21, 2025, the National Institute for Food Control in collaboration with Japanese partners successfully organized the Meeting to introduce the ATP hygiene monitoring method to Vietnam, within the framework of JICA's non-refundable aid project.

On July 8, 2024, the Vietnam Ministry of Health issued Decision No. 1936/QD-BYT to establish the Vietnam Center for Food Safety Risk...

From April 9 to April 10, 2025, the National Institute for Food Control (NIFC) engaged in a working session with a delegation from the Ministry of Food and Drug Safety of the Republic of Korea (MFDS)...

The Vietnam Journal of Food Control (VJFC) would like to wish all the best for health and success to scientists, researchers, lecturers, students, and all individuals who always accompanied the Journal during the recent years.