Today, consumers are increasingly demanding food quality and expect that it will be maintained at a high level of quality during consumption. Shelf life is an important attribute of all foods, including raw materials, processed ingredients, and products.
During storage, all food spoils or is spoiled in the short or long term due to their perishable essence. Cool/cold food products in particular have a relatively short shelf life, even when stored under refrigerated conditions. They include a wide variety
The shelf life of a food product can be defined as the length of time that a product can be kept in safe and/or acceptable quality to the consumer. Like any other food, frozen food is damaged during storage by different mechanisms.
Health Supplement: is the product which is added to the daily diet to maintain, enhance and improve the functions of the human organism. It contains one or a mixture of the following substances:
Expiry date, being manufacturer's commitment to the customer, is the point that the goods will have been not allowed to circulate in the market. In addition, when products are distributed on the market, some products are required to label their expiry dat
