Dietary fiber has been scientifically proven to provide significant health benefits and is considered an essential component of the daily diet. Given the diversity of fiber compositions in various food products, selecting an appropriate analytical method to assess dietary fiber is crucial for ensuring product quality, optimizing time efficiency, and reducing analytical costs.
Rats cause significant harm to production and daily life in Vietnam, leading to the widespread use of various rodenticides, including metal phosphides. However, improper use or carelessness with these compounds can easily result in poisoning risks
There are many everyday products that contain toxic fluorine chemicals called PFAS. These substances accumulate in our bodies and take a long time to break down in the environment. Even small amounts of PFAS can cause cancer, adversely affect the reproductive system and immunity, and lead to many other diseases.
In oriental medicine, Strychnos nux-vomica is a medicinal herb used in many traditional folk remedies, especially seed. Strychnos nux-vomica seeds are bitter, cold, and very harmful, they have the effect of strengthening the spleen and stomach, strengthening tendons and bones...
Black pepper is a type of vine in the family Piperaceae, cultivated for its fruit. This a popular condiments added in food to enhance flavour. The spiciness of pepper is due to the chemical compound of piperine, and alkaloid that functions as an antioxidant beneficial to human health
