Toad poisoning is a dangerous and frequent phenomenon in Vietnam, although there have been many warnings about the risks of using toads as food. In traditional medicine, toad meat is used to treat children's malnutrition due
Foods with natural toxins are foods that are inherently toxic. Natural toxins cause various health effects and pose a serious threat to human and livestock health, including immune, reproductive, or neurological system disorders and underlying causes
Cyanogenic glycosides are found in some common foods such as bamboo shoots and cassava. This is a poison that converts into inorganic cyanide when entering the body, which can cause dangerous poisoning and even death. However, many people still do not
In Vietnamese oriental medicine, Phytolaccaceae sp. is classified as a low-grade medicine with a healing effect but toxicity. Many poisoning cases have been hospitalized and even died after using this plant without a doctor's instructions.
The overuse of chemicals and antibiotics, especially prohibited substances in aquaculture, is rampant for the treatment and prevention of diseases, leading to the consequences of residues of these chemicals and antibiotics...
