VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

After being processed, fresh food's composition and structure will change compared to when it was in its natural state, along with the formation of harmful substances that can cause cancer

Food washing machines (FWM) that clean vegetables, fruits, meat, fish, etc. are quite popular today. The operation of the machine is simple, easy and does not take much time of the housewives. Manufacturers and distributors often advertise that the FWM can completely remove harmful substances such as: bacteria, pesticides, chemical fertilizers, residual antibiotics, contamination in food by ion sterilization technology (ion purification, ionization, hydroxyl electrolysis), high frequency ultrasonic...

Using Borax in food has been put a ban by the Ministry of Health; however, it is still sold and used illegally in food products such as ham, pork sausage, pho noodle, vermicelli noodle, rice cakes, etc. to create a crispy texture despite...

Foodborne illness caused by Staphylococcus aureus is a gastrointestinal disease caused by toxins produced by this bacterium. This bacterial strain and the toxins it produces are common agents causing widespread food poisoning cases in Vietnam...

Food poisoning is a serious global public health issue. The World Health Organization (WHO) estimates that there are around 600 million cases of foodborne illnesses each year, resulting in 420,000 deaths. In addition to toxins and chemicals...