National Institute for food control - Blood donation day 2020

Blood donation is a noble gesture expressing the understanding, kindness and responsibility of each individual to the community. This is a meaningful and cultural, humanitarian activity, deeply demonstrating the national ethic. From here, many patients were saved by the love blood.

Currently, the situation of Covid-19 pandemic is complicated and the blood demand for saving lives is increasingly urgent. Recognizing the importance of blood to human life, on February 14, 2020, a team of staffs from the National Institute for Food Control (NIFC) participated in the Voluntary Blood Donation program - Each drops of blood to give, a life to stay on the occasion of the 2020 Spring Festival at the National Institute of Hematology and Blood Transfusion.

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NIFC staffs at the 2020 Spring Festival at the National Institute of Hematology and Blood Transfusion.

Some images of NIFC staffs participating in blood donation:

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