- Folder International Cooperation
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- Last Updated 26/04/2022
With the agrement of the Ministry of Health, Ministry of Science and Technology, in the period from 16-20/11/2015, The NIFC has organized training courses on technical analysis fungal toxins. The training course is the international cooperation activities of the Institute with the organization UNIDO, FAO / IAEA, JIFSAN.
Contents of the training
- The effects of fungi toxic to health and the regulations on control of fungal toxins in food and feed (Mycotoxins Health Effects and Regulations for food and feed).
- The sampling plan for testing fungal toxins
- Requirements for laboratory accreditation.
- The methods of quality assurance and quality control
- The advanced analysis techniques
- The requirements for method validation
- The practices exercises at the laboratory: errorsof ampling process, Quick test, ELISA, standard sample preparation, analysis LC-FLD, analysis LC-MS / MS, method development of LC ( Practical laboratory exercises on: sampling variability, lateral flow (strip) tests, ELISA, samples and Standards Preparation, sample extraction and clean up, LC-FLD analysis, method development of LC, fluorescence optimization, LC-MS / MS).
- The lecturers from the University of Maryland, USA; laboratories of FAO / IAEA and Europe.
- Dr. Janie Dubois, training Laboratories International (International training laboratory) at the University of Maryland and the USFDA (JIFSAN).
- Mrs. Britt MAESTRONI, Scientific Secretary, organized cooperation between FAO and IAEA.
- Dr. Celine Leuseux, Lecturer, Standard Laboratory of Viene ,Austria.
There are 20 participants attended the training course came from Asian economic bloc APEC include: Oman, Sri Lanka, Bangladesh, Korea, Thailand, the Philippines, Laos, Malaysia and Vietnam.
Somes pictures from Traning course
