VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

On 10.May 2016, the Office of Accreditation (BoA) come to evaluate extended recognition the testing indicators of the NIFC according to ISO / IEC 17025: 2005.

Joined the composition of the delegation of BoA experts including technical experts, in addition to experts from organizations APLAC.

Receiving the delegation with representatives of the Institute and Faculty Leadership / in the Institute

The delegation will work in the Institute for 2 days 10-11 / 5/2016 with the following contents:

1 . In the field test: Chemistry

- Assessment of  05 methods:

- Determine the total anthocyanin content - UV-Vis method on functional foods by means of AOAC 2005.02

- Determine the total polyphenol content - UV-Vis method on tea and tea products by test method ISO 9745-1: 2013

- Determination of caffeine content - Method of high-performance liquid chromatography on tea, coffee and tea products, coffee with test method ISO 6603-2000, ISO 9744-2013=

- Determination of Biotin - liquid chromatography method of mass spectrometry in food (milk and milk products, functional foods) by means of H.HD.QT.208 (LC-MS / MS)

- Determination of Vitamin B12 - liquid chromatography method of mass spectrometry on milk and dairy products, food supplements with H.HD.QT.350 test methods (LC-MS / MS)

2. In the field test: Microbiology

- Assessment 03 methods:

- Detection and quantification Enterobacteriaceae by techniques with proliferative MPN on food and animal feed by means of ISO 5518- 1: 2007 (ISO 21528- 1: 2004)

- Detection of Salmonella spp in water by using method ISO 9717-2013 ISO 19250-2010

- Detection and quantification of yeasts and molds in food by colorimetric method with AOAC testing methods 2002.11-2005

During two days of work, the delegue will be divided into groups to evaluate and witness the agreement of the departments / sections, laboratories of the Institute and conduct a review of documents, conditions, technical work in laboratories.

Some pictures of the delegation working in Instute:

                                                                                                                                                                                     NIFC