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The National Institute for Food Control (NIFC) in collaboration with the International Livestock Research Institute (ILRI) organized the International conference on Chemical and Microbiological Risk Assessment for Food Safety in Hanoi.
1. General information
Conference name: International conference on Chemical and Microbiological Risk Assessment for Food Safety
Time: from 18th to 19th, December, 2025
Location: At the Headquater of the National Institute for Food Safety Control
(No. 65 Pham Than Duat, Phu Dien Ward, Ha Noi, Viet Nam)
Main topics:
- Research on chemical and microbiological risk assessment in food safety;
- Modern approaches in food safety risk assessment;
- Methods of chemical and microbiological analysis of food;
- Scientific research on food safety assurance;
- Research related to food safety.
2. Organizing committee
- National Institute for Food Control.
- International Livestock Research Institute.
3. Conference program
|
Time |
Content |
Convener |
|
Day 1: December 18, 2025 |
||
|
08:00-08:30 |
Registration |
Organizing Committee |
|
08:30-09:00 |
Opening remarks |
VFA / NIFC / ILRI |
|
|
Session 1: Risk assessment and risk management |
|
|
09:00-09:20 |
Digital framework for food safety risk assessment data: International insights and recommendations for Vietnam |
Tran Cao Son, NIFC |
|
09:20-09:40 |
Risk-Informed Food Safety Inspection and Control: Strategic Directions for Modernizing National Food Control Systems |
Tran Thi Dinh, SAFEGRO |
|
09:40-10:00 |
A Risk-Based Approach to Strengthen Food Safety Assessment and Interventions in Traditional Food Value Chains in Vietnam and the Region |
Dang Xuan Sinh, ILRI |
|
10:00-10:15 |
Break |
|
| 10:15-10:35 |
Application of mathematical methods in health risk assessment |
Pavel Shur, FBSI |
|
10:35-10:55 |
Korean Total Diet Study (TDS) for Dietary Exposure Assessment and Food Safety in Korea (online) |
Ock Jin Paek, MFDS |
|
10:55-11:15 |
Risk-based official controls – Case study from Irelands food control system |
Michelle Riblet, SFSI |
|
11:15-12:00 |
Discussion |
Ban tổ chức và toàn thể đại biểu |
|
12:00-13:30 |
Lunch break |
|
|
|
Session 2: Toxicological studies in risk assessment |
|
|
13:30-13:55 |
Research on the body's response to health risk factors |
Oleg Dolgikh, FBSI |
| 13:55-14:25 | Modern approaches in food safety risk assessment – Next generation risk assessment for agricultural operators (online) |
Denise Bloch, BfR |
|
14:25-14:50 |
Design toxicology studies to assess health risks |
Dmitrii Suvorov, FBSI |
|
14:50-15:15 |
Epidemiological studies in health risk assessment |
Sergei Zelenkin, FBSI |
|
15:15-15:30 |
Break |
|
|
|
Session 3: Probabilistic risk assessment |
|
|
15:30-16:00 |
Probabilistic modelling in exposure and risk assessment – theory, practice and future (online) |
Matthias Greiner, BfR |
|
16:00-16:25 |
QMRA Salmonellosis infection in the Cambodian meat value chain, from traditional markets to consumers |
Rortana Chea, Cam |
|
16:25-16:50 |
Exposure assessment and risk characterization of Salmonella contamination in chicken in Hanoi and surrounding areas |
Nguyen Tuan Thanh, NIFC |
|
16:50-17:15 |
Risk assessment of food processing contaminants in Viet Nam |
Nguyen Thi Hong Ngoc, NIFC |
|
Day 2: December 19, 2025 (Parallel sessions) |
||
|
08:30-10:00 |
Session 4: Young scientist (Part 1) |
|
|
08:30-08:45 |
Improving PCR techniques for detection of Listeria sp. in raw milk |
Duong Le Dieu Hang – Phenikaa University |
|
08:45-09:00 |
Geographical origin classification of vietnamse turmeric (Curcuma Longa L.) based on UV-Vis and FTIR spectra combined with machine learning |
Nguyen Ha Anh - Vietnam Academy of Traditional Medicine and Pharmacy |
|
9:00-09:15 |
Identification of some probiotic bacteria strains of the genus Lactobacillus using molecular biology methods |
Dang Thi Thu Hien, Researcher - Institute of Drug Quality Control Ho Chi Minh city |
|
09:15-09:30 |
Screening of synthetic pharmaceutical chemicals: Diabetes, blood pressure support, weight gain in health protection foods using HPLC MS/MS |
Chu Tuong Ngoc, Pasteur Institute in Ho Chi Minh City |
|
09:30-09:45 |
Application of Artificial Intelligence (AI) in Durian Safety and Quality Control: A "Farm to Table" Whole-Chain Management Model |
Nguyen Manh Son - Graduate student; Faculty of Chemistry - University of Sciences |
|
09:45-10:00 |
Discussion 1 |
|
|
10:00-10:15 |
Break |
|
|
10:15-12:00 |
Session 4: Young scientist (Part 2) |
|
|
10:15-10:30 |
Development of a Modular Light-Up Aptamer Platform for Selective Fluorescence Detection of Chloramphenicol |
Nguyen Thu Huyen, Faculty of Chemistry - University of Sciences |
|
10:30-10:45 |
Development of molecularly imprinted polymers for the selective adsorption and preconcentration of Auramine O dye |
Nguyen Thi Phuong Anh - Faculty of Chemistry - University of Sciences |
|
10:45-11:00 |
Study on the determination of ethylene oxide residues in selected dried fruit and vegetable products collected in Hanoi using GC-MS/MS |
Vu Hoang Lien Huong, Faculty of Chemistry - University of Sciences |
|
11:00-11:15 |
Determination of multiple antibiotic residues in eggs using liquid chromatography with tandem mass spectrometry LC–MS/MS |
Nguyen Phuong Mai – National Institute of Food Safety and Hygiene Testing |
|
11:15-11:30 |
Evaluation of Nitrite (NO₂⁻) Content in Street Food (Processed Meat) and its Exposure to Human |
Pham Thi Khuyen, Faculty of Environment, University of Sciences |
|
11:30-11:45 |
Discussion 2 |
|
|
11:45-12:00 |
Award ceremony | |
|
08:30-11:00 |
Poster Session |
|
|
11:45-12:00 |
Closing |
|
Reports are presented in 2 languages, English and Vietnamese.
4. Reporter
4.1. International Speaker
|
Dr. Ock Jin Paek |
Dr. Pavel Shur |
MSc. Sergei Zelenkin |
Dr. Oleg Dolgikh |
|
Deputy Director, Food Safety Evaluation Division , Ministry of Food and Drug Safety, Korea (MFDS) |
Director of the Environmental Safety Research Center of the Ministry of Health of Russia; Head of the research team, Scientific Secretary, Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russian Federation |
Department of Health Risk Analysis, Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russian Federation |
Head of the Department of Bio-Immuno-Diagnostics , Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russian Federation |
|
Dr. Denise Bloch |
Dr. Matthias Greiner |
Dr. Dmitrii Suvorov |
Dr. Rortana Chea |
|
Young Research Group Leader - Risk Assessment of Mixture Toxicity Based on New Approaches, Division of Pesticide Safety, German Federal Institute for Risk Assessment (BfR) |
Head of Exposure Assessment, German Federal Institute for Risk Assessment (BfR) |
Department of Health Risk Analysis, Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russian Federation |
Deputy Director of the Institute of Bacteriology and Mycology, National Livestock and Veterinary Research Institute, Directorate of Livestock and Veterinary Medicine, Ministry of Agriculture, Forestry and Fisheries, Cambodia |
4.2. Domestic reporters
|
Assoc. Prof. Dr. Tran Cao Son |
Assoc. Prof. Dr. Tran Thi Dinh |
Dr. Dang Xuan Sinh |
Mr. Hoang Van Tu |
|
Deputy Director of the National Institute for Food Control (NIFC) |
Expert of the Safe Food for Growth Project (SAFEGRO) |
Scientist, International Livestock Research Institute (ILRI) |
Director of IVAP Programme, Irish Food Partnership |
|
MSc. Nguyen Tuan Thanh Center for Food Safety Risk Assessment, National Institute for Food Control (NIFC) |
MSc. Nguyen Thi Hong Ngoc Head of Toxicology and Allergy Department, National Institute for Food Control (NIFC) |
Graduate students, postgraduate students, students from Academies, Universities, Institutes. |
|
5. Important milestones
- 12/5/2025 : Poster submission
- 12/8/2025: Submit report (powerpoint)
- 8/12/2025: Send invitations
- 12/12/2025: Register to participate
The International Conference International conference on Chemical and Microbiological Risk Assessment for Food Safety promises to bring delegates many interesting and valuable scientific contents.
For more information about the Conference, please contact the conference organizing committee at email address vfsa@nifc.gov.vn, phone 0084 39335735/ 0084 32262231 or visit https://nifc.gov.vn/hoi-thao-khoa-hoc-khac.
