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The National Institute for Food Control (NIFC) in collaboration with the International Livestock Research Institute (ILRI) organized the International conference on Chemical and Microbiological Risk Assessment for Food Safety in Hanoi.
1. General information
Conference name: International conference on Chemical and Microbiological Risk Assessment for Food Safety
Time: from 18th to 19th, December, 2025
Location: At the Headquater of the National Institute for Food Safety Control
(No. 65 Pham Than Duat, Phu Dien Ward, Ha Noi, Viet Nam)
Main topics:
- Research on chemical and microbiological risk assessment in food safety;
- Modern approaches in food safety risk assessment;
- Methods of chemical and microbiological analysis of food;
- Scientific research on food safety assurance;
- Research related to food safety.
2. Organizing committee
- National Institute for Food Control.
- International Livestock Research Institute.
3. Conference program
|
Time |
Content |
Convener |
|
Day 1: December 18, 2025 |
||
|
08:00-08:30 |
Registration |
Organizing Committee |
|
08:30-09:00 |
Opening remarks |
VFA / NIFC / ILRI |
|
|
Session 1: Risk assessment and risk management |
|
|
09:00-09:20 |
Digital framework for food safety risk assessment data: International insights and recommendations for Vietnam |
Tran Cao Son, NIFC |
|
09:20-09:40 |
Risk-Informed Food Safety Inspection and Control: Strategic Directions for Modernizing National Food Control Systems |
Tran Thi Dinh, SAFEGRO |
|
09:40-10:00 |
A Risk-Based Approach to Strengthen Food Safety Assessment and Interventions in Traditional Food Value Chains in Vietnam and the Region |
Dang Xuan Sinh, ILRI |
|
10:00-10:15 |
Break |
|
|
10:15-10:35 |
Risk-based official controls – Case study from Irelands food control system |
SFSI, Ireland |
|
10:35-10:55 |
Details of the Korean Total Diet Study (TDS) (online) |
Ock Jin Paek, MFDS |
|
10:55-11:15 |
Application of mathematical methods in health risk assessme |
Pavel Shur, FBSI |
|
11:15-12:00 |
Discussion |
Panel and speakers |
|
12:00-13:30 |
Lunch break |
|
|
|
Session 2: Toxicological studies in risk assessment |
|
|
13:30-13:55 |
Research on the body's response to health risk factors |
Oleg Dolgikh, FBSI |
|
13:55-14:25 |
Modern approaches in food safety risk assessment (online) |
Denise Bloch, BfR |
|
14:25-14:50 |
Design toxicology studies to assess health risks |
Dmitrii Suvorov, FBSI |
|
14:50-15:15 |
Epidemiological studies in health risk assessment |
Sergei Zelenkin, FBSI |
|
15:15-15:30 |
Break |
|
|
|
Session 3: Probabilistic risk assessment |
|
|
15:30-16:00 |
Probabilistic risk assessment (online) |
Matthias Greiner, BfR |
|
16:00-16:25 |
QMRA Salmonella infection in the Cambodian meat value chain, from traditional markets to consumers |
Rortana Chea, Cam |
|
16:25-16:50 |
Exposure assessment and risk characterization of Salmonella and Campylobacter contamination in chicken in Hanoi and surrounding areas |
Nguyen Tuan Thanh, NIFC |
|
16:50-17:15 |
Risk assessment of food processing contaminants in Viet Nam |
Nguyen Thi Hong Ngoc, NIFC |
|
Day 2: December 19, 2025 (Parallel sessions) |
||
|
08:30-12:00 |
Session 4: Young scientist |
|
|
|
Scientific research supports food safety risk assessment (TBD) |
Researchers, students, and trainees |
|
08:30-11:00 |
Poster Session |
|
|
11:00-12:00 |
Closing |
|
Reports are presented in 2 languages, English and Vietnamese.
4. Reporter
4.1. International Speaker
|
Dr. Ock Jin Paek |
Dr. Pavel Shur |
MSc. Sergei Zelenkin |
Dr. Oleg Dolgikh |
|
Deputy Director, Food Safety Evaluation Division , Ministry of Food and Drug Safety, Korea (MFDS) |
Director of the Environmental Safety Research Center of the Ministry of Health of Russia; Head of the research team, Scientific Secretary, Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russian Federation |
Department of Health Risk Analysis, Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russian Federation |
Head of the Department of Bio-Immuno-Diagnostics , Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russian Federation |
|
Dr. Denise Bloch |
Dr. Matthias Greiner |
Dr. Dmitrii Suvorov |
Dr. Rortana Chea |
|
Young Research Group Leader - Risk Assessment of Mixture Toxicity Based on New Approaches, Division of Pesticide Safety, German Federal Institute for Risk Assessment (BfR) |
Head of Exposure Assessment, German Federal Institute for Risk Assessment (BfR) |
Department of Health Risk Analysis, Federal Scientific Center for Medical and Preventive Health Risk Management Technologies (FBSI), Russian Federation |
Deputy Director of the Institute of Bacteriology and Mycology, National Livestock and Veterinary Research Institute, Directorate of Livestock and Veterinary Medicine, Ministry of Agriculture, Forestry and Fisheries, Cambodia |
4.2. Domestic reporters
|
Assoc. Prof. Dr. Tran Cao Son |
Assoc. Prof. Dr. Tran Thi Dinh |
Dr. Dang Xuan Sinh |
Mr. Hoang Van Tu |
|
Deputy Director of the National Institute for Food Control (NIFC) |
Expert of the Safe Food for Growth Project (SAFEGRO) |
Scientist, International Livestock Research Institute (ILRI) |
Director of IVAP Programme, Irish Food Partnership |
|
MSc. Nguyen Tuan Thanh Center for Food Safety Risk Assessment, National Institute for Food Control (NIFC) |
MSc. Nguyen Thi Hong Ngoc Head of Toxicology and Allergy Department, National Institute for Food Control (NIFC) |
Graduate students, postgraduate students, students from Academies, Universities, Institutes. |
|
5. Important milestones
- 12/5/2025 : Poster submission
- 12/8/2025: Submit report (powerpoint)
- 8/12/2025: Send invitations
- 12/12/2025: Register to participate
The International Conference International conference on Chemical and Microbiological Risk Assessment for Food Safety promises to bring delegates many interesting and valuable scientific contents.
For more information about the Conference, please contact the conference organizing committee at email address vfsa@nifc.gov.vn, phone 0084 39335735/ 0084 32262231 or visit https://nifc.gov.vn/hoi-thao-khoa-hoc-khac.
