VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

On April 12, 2022, the certification assessment team of National Institute for Food Control conducted an assessment and product certification. In Binh Nghia Hamlet, Nghia Binh Commune, Nghia Dan District, Nghe An Province, the evaluation process for TH Milk Joint Stock Company was conducted in accordance with technical regulations.

The certification audit team assessed the production process and took 32 samples of the finished products according to the list of certified products. These products will be analyzed at the biological and chemical laboratories at National Institute for Food Control to evaluate and confirm the quality of products by corresponding technical regulations (QCVN 5-1). :2010/BYT; QCVN 5-3:2010/BYT; QCVN 5-4:2010/BYT; QCVN 5-5:2010/BYT).

(Image of the meeting between the Certification Team and the Representative of TH Dairy Joint Stock Company)

(Some pictures of the assessment team at TH true milk factory)

National Institute for Food Control has been accredited as an organization capable of certifying products under the requirements of ISO/IEC 17065:2012. We perform certification according to current technical regulations on products: food, animal feed, and packaging in contact with food.

The product is certified by a competent third party helping build trust among customers, regulators, and other stakeholders about product quality. Products bearing the certification mark "conforming to regulations/standards" help strengthen the competitiveness of enterprises in the market.

Customers who require certification, please fill out the Certification Application Form and send it to the National Institute of Food Safety and Hygiene at the address:

Room 101 - Department of State control of imported food

National Institute for Food Control

Address: 65 Pham Than Duat, Mai Dich ward, Cau Giay district, Hanoi

Phone: 024.32262215