Evaluation of the product certification at Seed Moc Chau Dairy Cattle Corporation

National Institute for Food Control’s evaluation of the product certification at Seed Moc Chau Dairy Cattle Corporation on 5/12-13/2022

In order to implement the annual monitoring program for the certified organization, on May 12-13, 2022, the certification assessment team of National Institute for Food Control conducted an assessment and product certification. At the sub-office of Moc Chau Farm Town, Moc Chau District, Son La Province, the evaluation process for Seed Moc Chau Dairy Cattle Corporation was conducted in accordance with technical regulations.

This assessment had the attendance of experts from Bureau of Accreditation - Ministry of Science and Technology.

The certification audit team assessed the production process and took 19 samples of the finished products according to the list of certified products. These products will be analyzed at the biological and chemical laboratories in National Institute for Food Control to evaluate and confirm the quality of products by corresponding technical regulations (QCVN 5-1). :2010/BYT; QCVN 5-3:2010/BYT; QCVN 5-4:2010/BYT; QCVN 5-5:2010/BYT).

Evaluation of the product certification at Seed Moc Chau Dairy Cattle Corporation

Opening meeting

Assessment team at the scene

Assessment team at the scene

National Institute for Food Control has been accredited as an organization capable of certifying products under the requirements of ISO/IEC 17065:2012. We perform certification according to current technical regulations on products: food, animal feed, and packaging in contact with food.

The product is certified by a competent third party helping build trust among customers, regulators, and other stakeholders about product quality. Products bearing the certification mark "conforming to regulations/standards" help strengthen the competitiveness of enterprises in the market.

Customers who require certification, please fill out the Certification Application Form and send it to the National Institute of Food Safety and Hygiene at the address:

Room 101 - Department of State control of imported food

National Institute for Food Control

Address: 65 Pham Than Duat, Mai Dich ward, Cau Giay district, Hanoi

Phone: 024.32262215

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