- Folder Technical News
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- Last Updated 04/12/2024
Food washing machines (FWM) that clean vegetables, fruits, meat, fish, etc. are quite popular today. The operation of the machine is simple, easy and does not take much time of the housewives. Manufacturers and distributors often advertise that the FWM can completely remove harmful substances such as: bacteria, pesticides, chemical fertilizers, residual antibiotics, contamination in food by ion sterilization technology (ion purification, ionization, hydroxyl electrolysis), high frequency ultrasonic purification, UVC sterilization is safe for users, bringing superior efficiency compared to the traditional method of washing vegetables with water.
Some pictures of popular FWM today
Performance testing of FWM:
Faced with the risk that vegetables, meat, fish, etc. may be contaminated due to unclear origins, many housewives trust in using FWM to protect their family's health. However, some consumers still wonder whether the manufacturer/seller's advertising is really trustworthy, or which brand of machine is good to choose.
National Institute for Food Control (NIFC) has conducted performance testing of FWM products. Depending on the manufacturer's announcement and customer needs, NIFC will advise customers on the necessary testing contents.
Testing the ability to remove pesticides in fruit
Testing the ability to remove E.Coli bacteria in raw meat
Analysis of Dichlorvos by gas chromatography-mass spectrometry, Trace 1310/ Thermo
Methods for testing microorganisms, pesticides, antibiotics, heavy metals, etc. are all guaranteed to be ISO/IEC 17025:2017 certified. Modern analytical equipment is periodically inspected and calibrated in accordance with regulations, ensuring that the analysis results are highly reliable and accurate. The test outline and report will be completed and approved by the Scientific Council before being announced to the Customer. After signing the Testing Contract, the Customer will send the sample to NIFC directly or by post, The testing process will be conducted immediately. Customers can be completely assured of the quality of our service.
Contact us:
Center for Science and Technology Services - National Institute for Food Control
Address: 65 Pham Than Duat, Mai Dich, Cau Giay, Hanoi
Hotline: 085 929 9595/ 0988 479 022 (Ms. Binh)
Email: baogia@nifc.gov.vn
