VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

To strengthen capacity for foodborne outbreak investigation and to improve the effectiveness of food hygiene monitoring, the National Institute for Food Control...

The Vietnam Center for Food Safety Risk Assessment (VFSA) under the National Institute for Food Control participated in and presented research results at the Consultation and Sharing Workshop on Food Safety Risk Assessment Results. Through studies conducted within the framework of cooperation with the Safe Food for Growth Project...

The International Conference on Chemical and Microbiological Risk Assessment for Food Safety was successfully held. Going beyond the framework of a typical academic forum, the conference became a bridge where scientists, food safety managers...

Food safety is a matter of widespread societal concern, necessitating the proactive prevention and control of hazards from production to consumption...

National Institute for Food Control (NIFC), in collaboration with the SAFEGRO Project, has organized an advanced training course on quantitative food safety...