VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

World Food Safety Day is jointly facilitated the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) with the aim of drawing attention and inspiring action to help prevent...

Brugmansia is a wild woody plant, grown by many people for ornamental purposes, popular in all localities across the country and has many potential risks related to poisoning due to using this plant as a food.

All food, upon production, are required to have essential information printed on their packaging labels. This information includes ingredient, nutritional content, recommendations and manufacturering details. It is a necessary habit for consumers...

Bifidobacteria have the ability to enhance the immune system and provide support against infectious diseases. Supplementing with these beneficial bacteria helps balance the gut microbiota, increase resistance, and have a positive impact on human health.

In the present era, the demand for beauty and youthfulness of people is increasing that leads to taking care of products that can prevent aging from within. Nicotinamide mononucleotide, a substance that stimulates the production of NAD