There are many everyday products that contain toxic fluorine chemicals called PFAS. These substances accumulate in our bodies and take a long time to break down in the environment. Even small amounts of PFAS can cause cancer, adversely affect the reproductive system and immunity, and lead to many other diseases.
In oriental medicine, Strychnos nux-vomica is a medicinal herb used in many traditional folk remedies, especially seed. Strychnos nux-vomica seeds are bitter, cold, and very harmful, they have the effect of strengthening the spleen and stomach, strengthening tendons and bones...
Black pepper is a type of vine in the family Piperaceae, cultivated for its fruit. This a popular condiments added in food to enhance flavour. The spiciness of pepper is due to the chemical compound of piperine, and alkaloid that functions as an antioxidant beneficial to human health
Bacillus cereus is a pathogenic bacterium that can lead to foodborne illnesses through the production of various toxins, significantly affecting consumer health. Join the experts from the National Institute for Food Control as we delve into the mechanisms and implications of food poisoning caused...
Antioxidants are compounds that can prevent or limit the damage caused by free radicals. Using natural products to supplement your body with antioxidants will benefit your health
