Black pepper is a type of vine in the family Piperaceae, cultivated for its fruit. This a popular condiments added in food to enhance flavour. The spiciness of pepper is due to the chemical compound of piperine, and alkaloid that functions as an antioxidant beneficial to human health
Bacillus cereus is a pathogenic bacterium that can lead to foodborne illnesses through the production of various toxins, significantly affecting consumer health. Join the experts from the National Institute for Food Control as we delve into the mechanisms and implications of food poisoning caused...
Antioxidants are compounds that can prevent or limit the damage caused by free radicals. Using natural products to supplement your body with antioxidants will benefit your health
Listeria monocytogenes (L. monocytogenes) is a Gram-positive, facultative anaerobic bacterium that is motile. It does not produce exotoxins but has endotoxins that cause necrosis. L. monocytogenes can grow and develop...
Did you know that Escherichia coli can live in your gut without causing any trouble? But certain types can make you really sick with symptoms like diarrhea and vomiting. Let's explore Escherichia coli food poisoning in more detail with the experts at the National Institute for Food Control
