VIỆN KIỂM NGHIỆM AN TOÀN VỆ SINH THỰC PHẨM QUỐC GIA

The overuse of chemicals and antibiotics, especially prohibited substances in aquaculture, is rampant for the treatment and prevention of diseases, leading to the consequences of residues of these chemicals and antibiotics...

Mushroom poisoning is caused by the ingestion of mushrooms containing toxic substances. Depending on the poisonous mushroom, symptoms can vary from mild discomfort in the gastrointestinal tract to death in about ten days.

Capparis versicolor, which Vietnamese name is “Hong trau”, grows wild in the forest, common in mountainous areas along the border, the fruit is large and beautiful, eye-catching, so they are often picked and eaten. In many cases, people have been hospital

Heartbreak grass (Gelsemium elegans), one of the four most toxic plants, is easily confused with many medicinal plants and edible vegetables. In recent years, the National Institute for Food Control (NIFC) has determined the cause of many poisoning cases

Scopolamine is a natural toxin derived from Scopolia plants, plants of the Solanaceae family such as tomatoes, eggplants, and potatoes. Scopolamine is known as "devil's breath" due to its anesthetic, hallucinogenic, dementing and hypnotic effects