DANH MỤC CÁC BÀI BÁO CÔNG BỐ TRÊN CÁC TẠP CHÍ THUỘC HỆ THỐNG ISI HOẶC SCOPUS
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STT |
Tên bài báo | Tác giả (liệt kê đầy đủ tác giả chính và các đồng tác giả) | Tên tác giả thuộc Viện Kiểm nghiệm ATVSTPQG (bằng Tiếng Việt) |
Tên tạp chí, Tập (năm xuất bản), trang và số chứng minh của bài báo (DOI) |
Tháng/ Năm xuất bản |
Ghi chú (ISI/SCOPUS) |
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1 |
Large‐scale Staphylococcus aureus Foodborne Disease Poisoning Outbreak among Primary School Children | Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen |
Lê Thị Hồng Hảo, Tạ Thị Yến, Nguyễn Thành Trung |
Microbiology Research vol. 2021, no. 12, pp. 43-52, 2021 |
02/11/2021 |
ISI/SCOPUS |
|
2 |
Rapid Screesning and Quantitative Determination ofilligal phosphodiesterase type 5 inhibitors (PDR-5i) in herbal dietary supplement | Thi Oanh Nguyen, Cao-Son Tran, Thi Thu Hang Do, Thi Minh Hoa Nguyen, Quang-Dong Bui, Cao-Tien Bui, Hong-Ngoc Nguyen, Thu-Hien Dang, Viet-Chien Dinh, Thi Anh Huong Nguyen, and Thi Hong Hao Le |
Lê Thị Hồng Hảo, Trần Cao Sơn, Đỗ Thị Thu Hằng, Nguyễn Thị Minh Hòa, Bùi Quang Đông, Bùi Cao Tiến, Nguyễn Thị Hồng Ngọc, Đặng Thu Hiền, Đinh Viết Chiến |
Journal of Analytical Methods in Chemistry, vol 2021, Article ID 5579500, |
05/05/2021 | ISI/SCOPUS |
| 3 | Development of Simple Analytical Methof for B-Group Vittamins in Nutritional Products: Enzymatic Digestion and UPLC-MS/MS quantification | Quang Huy Nguyen, Anh Quoc Hoang, Thi My Hanh Truong, Thi Diu Dinh, Thi Thuy Le, Thi Huyen Trang Luu, Viet Chien Dinh, Thi Minh Thu Nguyen, Thi Trang Vu, and Thi Anh Huong Nguyen |
Lê Thị Thúy, Lưu Thị Huyền Trang, Đinh Viết Chiến, Vũ Thị Trang |
Journal of Analytical Methods in Chemistry, vol 2021, Article ID 5526882, |
29/4/2021 | ISI/SCOPUS |
| 4 | Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam |
Tuan Huu Do, Son Cao Tran∗, Chi Dinh Le, Ha-Binh Thi Nguyen, Phuong-Thao Thi Le, Hong-Hao Thi Le, Tuyen Danh Le, Hung-Thu Thai-Nguyen |
Lê Thị Hồng Hảo, Trần Cao Sơn, Nguyễn Thị Hà Bình, Lê Thị Phương Thảo, |
Food Control; Received 25 July 2019; Received in revised form 21 December 2019; Accepted 9 January 2020 ∗ Corresponding author. E-mail address: sontc@nifc.gov.vn (S.C. Tran). Food Control 112 (2020) 107108 Available online 17 January 2020 0956-7135/ © 2020 Elsevier Ltd. All rights reserved. |
17/1/2020 | ISI/SCOPUS |
| 5 | Detection of Aflatoxins B1 in Maize Grains Using Fluorescence Resonance Energy Transfer |
Thanh Binh Nguyen, Thi Bich Vu, Hong Minh Pham, Cao Son Tran, Hong Hao Le Thi and Ngoc Thuy Vo Thi |
Lê Thị Hồng Hảo, Trần Cao Sơn |
Applied Science. 2020, 10, 1578; |
26/2/2020 | ISI/SCOPUS |
| 6 | Assessing dietary risks caused by food additives: A case study of total diet in Vietnam | Nguyen Hung Long, Le Thi Hong Hao, Vu Thi Trang, Tran Cao Son, Lam Quoc Hung |
Lê Thị Hồng Hảo, Trần Cao Sơn, Bùi Quang Đông, Vũ Ngọc Tú |
Health Risk Analysis, 2019, No.2, Page 74-82. (ISSN: 2308-1155) |
2019 |
ISI/SCOPUS |
| 7 | A comparative study of food consumption patterns among children younger than three in Russia and Vietnam | N.A. Lebedeva-Nesevrya, Le Thi Hong Hao, A.O. Barg, Tran Cao Son, Bui Quang Dong, Vu Ngoc Tu, D.V. Suvorov |
Lê Thị Hồng Hảo, Trần Cao Sơn, Bùi Quang Đông, Vũ Ngọc Tú |
Health Risk Analysis. 2019. no. 4; |
2019 |
ISI/SCOPUS |
| 8 | Multiseparation of anthocyanins and anthocyanidins by high performance liquid chromatography combined with response surface methoddology | Vu Thi Trang, Le Hoang Duc, Nguyen Hoai Thu, Le Thi Hong Hao, Nguyen Xuan Trung |
Lê Thị Hồng Hảo, Vũ Thị Trang |
Health Risk Analysis. 2019. no. 3 |
2019 |
ISI/SCOPUS |
| 9 | Screening determination of food additives using capillary electrophoresis coupled with contactless conductivity detection: A case study in Vietnam |
Thi Hong Hao Le, Thi Quynh Hoa Nguyen, Cao Son Tran, Thi Trang Vu, Thi Lien Nguyen, Van Hoang Cao, Thi Thao Ta, Thi Ngoc Mai Pham, Thi Anh Huong Nguyen, Thanh Duc Mai |
Thi Hong Hao Le, Cao Son Tran, Thi Trang Vu |
Food Control; |
16/2/2017 | ISI/SCOPUS |
| 10 | Determination of pesticide multi-residues in green tea using a modified quechers extraction and liquid chromatography tandem mass spectrometry technique | S.C. TRAN, H.T. H. LE and T.H. THAI-NGUYENb |
S.C. TRAN, H.T. H. LE |
Acta Alimentaria, Vol. 44 (3), pp. 409–419 (2015) |
2015 | ISI/SCOPUS |
| 11 | Bifidobacterium species lower serum glucose, increase expressions of insulin signaling proteins, and improve adipokine profile in diabetic mice | Thi Kim Chung LE, Toshio HOSAKA, Thanh Trung NGUYEN, Afework KASSU, Thi Oanh DANG, Hong Ba TRAN, Tran Phuong PHAM, Quang Binh TRAN, Thi Hong Hao LE, and Xuan Da PHAM |
Thanh Trung NGUYEN, Thi Oanh DANG, Hong Ba TRAN, Thi Hong Hao LE |
Biomedical Research (Tokyo) 36 (1) 63-70, 2015 |
2015 | ISI/SCOPUS |
| 12 | Oral administration of Bifidobacterium spp. improves insulin resistance, induces adiponectin, and prevents inflammatory adipokine expressions | Thi Kim Chung LE, Toshio HOSAKA, Thi Thanh Tam LE, Thi Giang NGUYEN, Quang Binh TRAN, Thi Hong Hao LE, and Xuan Da PHAM |
Thi Giang NGUYEN, Thi Hong Hao LE |
Biomedical Research (Tokyo) 35 (5) 303-310, 2014 |
2014 | ISI/SCOPUS |
| 13 | Quantification, Serovars, and Antibiotic Resistance of Salmonella Isolated from Retail Raw Chicken Meat in Vietnam |
YEN T. TA, TRUNG THANH NGUYEN, PHUONG BICH TO, DA XUAN PHAM, HAO THI HONG LE, GIANG NGUYEN THI, WALID Q. ALALI, ISABEL WALLS, AND MICHAEL P. DOYLE | YEN T. TA, TRUNG THANH NGUYEN,HAO THI HONG LE, GIANG NGUYEN THI |
Article in Journal of food protection· January 2014 |
2014 | ISI/SCOPUS |
| 14 | Prevalence of Salmonella on Chicken Carcasses from Retail Markets in Vietnam | YEN T. TA, TRUNG THANH NGUYEN, PHUONG BICH TO, DA XUAN PHAM, HAO THI HONG LE, WALID Q. ALALI, ISABEL WALLS, DANILO M. A. LO FO WONG, AND MICHAEL P. DOYLE | YEN T. TA, TRUNG THANH NGUYEN, HAO THI HONG LE |
Journal of Food Protection Vol. 75, No. 10, 2012, Pages 1851–1854 |
21/6/2012 | ISI/SCOPUS |