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DANH MỤC CÁC BÀI BÁO CÔNG BỐ TRÊN CÁC TẠP CHÍ THUỘC HỆ THỐNG ISI HOẶC SCOPUS

 

STT

Tên bài báo Tác giả (liệt kê đầy đủ tác giả chính và các đồng tác giả) Tên tác giả thuộc Viện Kiểm nghiệm ATVSTPQG (bằng Tiếng Việt)

Tên tạp chí, Tập (năm xuất bản), trang và số chứng minh của bài báo (DOI)

Tháng/
Năm xuất bản

Ghi chú (ISI/SCOPUS)

1

Large‐scale Staphylococcus aureus Foodborne Disease    Poisoning Outbreak among Primary School Children Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen 

Lê Thị Hồng Hảo,

Tạ Thị Yến,

Nguyễn Thành Trung

Microbiology Research

vol. 2021, no. 12,

pp. 43-52, 2021

02/11/2021

ISI/SCOPUS

2

Rapid Screesning and Quantitative Determination ofilligal phosphodiesterase type 5 inhibitors (PDR-5i) in herbal dietary supplement Thi Oanh Nguyen, Cao-Son Tran, Thi Thu Hang Do, Thi Minh Hoa Nguyen, Quang-Dong Bui, Cao-Tien Bui, Hong-Ngoc Nguyen, Thu-Hien Dang,
Viet-Chien Dinh, Thi Anh Huong Nguyen, and Thi Hong Hao Le 

Lê Thị Hồng Hảo,

Trần Cao Sơn,

Đỗ Thị Thu Hằng, Nguyễn Thị Minh Hòa,

Bùi Quang Đông,

Bùi Cao Tiến,

Nguyễn Thị Hồng Ngọc,

Đặng Thu Hiền,

Đinh Viết Chiến

Journal of Analytical

Methods in

Chemistry,

vol 2021,

Article ID 5579500,

05/05/2021 ISI/SCOPUS
3 Development of Simple Analytical  Methof for B-Group Vittamins in Nutritional Products: Enzymatic Digestion and UPLC-MS/MS quantification Quang Huy Nguyen, Anh Quoc Hoang, Thi My Hanh Truong, Thi Diu Dinh, Thi Thuy Le, Thi Huyen Trang Luu, Viet Chien Dinh, Thi Minh Thu Nguyen, Thi Trang Vu, and Thi Anh Huong Nguyen

Lê Thị Thúy,

Lưu Thị Huyền Trang,

Đinh Viết Chiến,

Vũ Thị Trang

Journal of Analytical

Methods

in Chemistry,

vol 2021,

Article ID 5526882,

29/4/2021 ISI/SCOPUS
4 Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin
A, fumonisin B1, and zearalenone in food from different provinces in
Northern Vietnam
Tuan Huu Do, Son Cao Tran∗, Chi Dinh Le, Ha-Binh Thi Nguyen, Phuong-Thao Thi Le,
Hong-Hao Thi Le, Tuyen Danh Le, Hung-Thu Thai-Nguyen

Lê Thị Hồng Hảo,

Trần Cao Sơn,

Nguyễn Thị Hà Bình,

Lê Thị Phương Thảo, 

Food Control; Received

25 July 2019;

Received in revised form

21 December 2019;

Accepted 9

January 2020

∗ Corresponding author.

E-mail address:

sontc@nifc.gov.vn

(S.C. Tran).

Food Control 112

(2020) 107108

Available online 17

January 2020

0956-7135/ © 2020

Elsevier Ltd.

All rights reserved.

17/1/2020 ISI/SCOPUS
5 Detection of Aflatoxins B1 in Maize Grains Using
Fluorescence Resonance Energy Transfer

Thanh Binh Nguyen, Thi Bich Vu, Hong Minh Pham, Cao Son Tran, Hong Hao Le Thi  and Ngoc Thuy Vo Thi 

Lê Thị Hồng Hảo,

Trần Cao Sơn

Applied  Science. 2020, 10, 1578; 

doi:10.3390/

app10051578

26/2/2020 ISI/SCOPUS
6 Assessing dietary risks caused by food additives: A case study of total diet in Vietnam Nguyen Hung Long, Le Thi Hong Hao, Vu Thi Trang, Tran Cao Son, Lam Quoc Hung

Lê Thị Hồng Hảo,

Trần Cao Sơn,

Bùi Quang Đông,

Vũ Ngọc Tú

Health Risk Analysis,

2019, No.2,

Page 74-82.

(ISSN: 2308-1155)

(DOI:10.21668/

health.risk/

2019.2.08.eng)

2019

ISI/SCOPUS

7 A comparative study of food consumption patterns among children younger than three in Russia and Vietnam N.A. Lebedeva-Nesevrya, Le Thi Hong Hao, A.O. Barg, Tran Cao Son, Bui Quang Dong, Vu Ngoc Tu, D.V. Suvorov

Lê Thị Hồng Hảo,

Trần Cao Sơn,

Bùi Quang Đông,

Vũ Ngọc Tú

Health Risk Analysis.

2019. no. 4; 

DOI:10.21668/

health.risk/

2019.4.08.eng

2019

ISI/SCOPUS

8 Multiseparation of anthocyanins and anthocyanidins by high performance liquid chromatography combined with response surface methoddology Vu Thi Trang, Le Hoang Duc, Nguyen Hoai Thu, Le Thi Hong Hao, Nguyen Xuan Trung

Lê Thị Hồng Hảo,

Vũ Thị Trang

Health Risk Analysis.

2019. no. 3

2019

ISI/SCOPUS

9 Screening determination of food additives using capillary electrophoresis coupled with contactless conductivity detection: A
case study in Vietnam
Thi Hong Hao Le, Thi Quynh Hoa Nguyen, Cao Son Tran, Thi Trang Vu, Thi Lien Nguyen, Van Hoang Cao, Thi Thao Ta, Thi Ngoc Mai Pham,
Thi Anh Huong Nguyen, Thanh Duc Mai 

Thi Hong Hao Le,

Cao Son Tran,

Thi Trang Vu

Food Control;

http://doi.org/

10.1016/j.foodcont.

2017.02.020

16/2/2017 ISI/SCOPUS
10 Determination of pesticide multi-residues in green tea using a modified quechers extraction and liquid chromatography tandem mass spectrometry technique S.C. TRAN, H.T. H. LE and T.H. THAI-NGUYENb

S.C. TRAN,

H.T. H. LE

Acta Alimentaria,

Vol. 44 (3), pp.

409–419 (2015)

DOI: 10.1556/

066.2015.44.0012

2015 ISI/SCOPUS
11 Bifidobacterium species lower serum glucose, increase expressions of insulin signaling proteins, and improve adipokine profile in diabetic mice Thi Kim Chung LE, Toshio HOSAKA, Thanh Trung NGUYEN, Afework KASSU, Thi Oanh DANG, Hong Ba TRAN, Tran Phuong PHAM, Quang Binh TRAN, Thi Hong Hao LE, and Xuan Da PHAM

Thanh Trung NGUYEN,

Thi Oanh DANG,

Hong Ba TRAN,

Thi Hong Hao LE

Biomedical Research

(Tokyo) 36 (1)

63-70, 2015

2015 ISI/SCOPUS
12 Oral administration of Bifidobacterium spp. improves insulin resistance, induces adiponectin, and prevents inflammatory adipokine expressions Thi Kim Chung LE, Toshio HOSAKA, Thi Thanh Tam LE, Thi Giang NGUYEN, Quang Binh TRAN,
Thi Hong Hao LE, and Xuan Da PHAM
Thi Giang NGUYEN, Thi Hong Hao LE

Biomedical Research

(Tokyo) 35 (5)

303-310, 2014

2014 ISI/SCOPUS
13 Quantification, Serovars, and Antibiotic Resistance of Salmonella Isolated from
Retail Raw Chicken Meat in Vietnam
YEN T. TA, TRUNG THANH NGUYEN, PHUONG BICH TO, DA XUAN PHAM, HAO THI HONG LE, GIANG NGUYEN THI, WALID Q. ALALI, ISABEL WALLS, AND MICHAEL P. DOYLE YEN T. TA, TRUNG THANH NGUYEN,HAO THI HONG LE, GIANG NGUYEN THI

Article in Journal of food protection· January 2014

2014 ISI/SCOPUS
14 Prevalence of Salmonella on Chicken Carcasses from Retail Markets in Vietnam YEN T. TA, TRUNG THANH NGUYEN, PHUONG BICH TO, DA XUAN PHAM, HAO THI HONG LE, WALID Q. ALALI, ISABEL WALLS, DANILO M. A. LO FO WONG, AND MICHAEL P. DOYLE YEN T. TA, TRUNG THANH NGUYEN, HAO THI HONG LE

Journal of Food

Protection Vol. 75,

No. 10, 2012,

Pages 1851–1854

21/6/2012 ISI/SCOPUS